What to Serve with Taco Salad: 10 Festive Side Dishes


The tacos are incredibly delicious. They are colourful, crunchy and tasty. But sometimes they are too messy to eat. That’s why taco salads were invented.

Taco salad has all the ingredients of a classic taco, but is much easier to eat as a salad. Tender, juicy beef, beans, tomatoes, lettuce, sour cream, cheese and salsa are all part of the taco experience. Some like it with tortilla chips, others prefer to eat it in a tortilla shell. Anyway, it’s great!

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Taco salad is also easy to make, making it a great meal any day of the week. Many people think of taco salad as a standalone dish, but I like to combine it with other Mexican dishes. I mean, what could be more exciting than turning your simple dinner into a fantastic Mexican feast?

If you can’t think of any side dish that goes well with a taco salad, don’t worry, I’m here to help. These side dishes are all so delicious that you will have to make large quantities of them, because your friends will definitely want more. Here are the top ten dishes that can be served with a taco salad.


1. Chips and Salsa

Let’s start with the most classic Mexican side dish: Chips and salsa. It’s a great entry that’s easy to implement. You already have tortillas and salsa ready for your taco salad, so it takes no extra effort.


2. Black bean soup

Soup and salad always go well together in any kitchen. For a Mexican theme, you need a classic Mexican ingredient for your soup, and black beans are your first choice here.

Black bean soup is easy to make. All you need are onions, bacon, Mexican spices of your choice and, of course, canned black beans.

3. Spanish rice

Rice is another Mexican main course and is a great side dish for a taco salad. This recipe is especially great if you are serving a large crowd, as it fills them up quickly!


While steamed white rice is never wrong, you can make it more exciting by adding two simple ingredients: Coriander and lime. This makes for a spicy and refreshing combination that goes perfectly with your taco salad. They’re also not too brave not to dominate the main course.


4. Elote

Taco salad is rich and spicy, so pair it with something sweet and refreshing. Elote, a popular Mexican street dish, is perfect. Bursting with flavor and texture, this is a must for any Mexican celebration!

Imagine crispy, sweet, juicy grilled corn topped with sour cream, mayonnaise, chili peppers and cheese. My mouth is watering just thinking about it.

5. Margarita

As far as drinks go, nothing beats a good margarita with a taco salad. This cocktail only needs a few ingredients, but it’s really spicy.

Tequila, lime juice and orange liqueur are all you need to make this refreshing drink. That’s it! You can also flavor it with simple syrup to make it a little sweeter, and a little fruit or fresh mint wouldn’t hurt either. You can serve it frozen, with ice cream or plain.

6. Horchata

Here’s another classic Mexican drink to sweeten your savory dish. This delicious drink is made from rice and milk and is flavored with sugar and cinnamon.


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It is the perfect drink for hot weather or spicy dishes, so drink orchata with lots of ice.

7. Mexican desserts

No matter how delicious your taco salad is, you have to leave room for dessert. Mexican cuisine has some of the best sweets that you shouldn’t miss! Here are a few of my favorites:


8. Dulce de Leche

Dulce means sweet in Spanish, while de leche means made from milk. From this translation you can already tell that this dessert is phenomenal.

This delicacy is obtained by boiling sweetened condensed milk for several hours. The result is a thick caramel that can be used as a spread, sauce or gravy. It can also be used as a filling for a delicious cake!


9. Churros

Since you’re already serving dulce de leche, why not make churros? Deep fried dough coated in cinnamon and sugar takes on an even more delicious flavor when dipped in caramel.


10. Mexican Chocolate Mousse

Mexican chocolate is made from crushed chocolate to which chili, sugar and cinnamon are added. It has a pleasant spiciness that gives it an interesting and complex flavor.


Make it into a mouse for a delicious, slightly spicy and earthy dessert. For me, it’s the perfect ending to a Mexican feast.


crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂


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