Swedish meatballs, synonymous with both Sweden and IKEA, are delicious small beef or veal meatballs, seasoned in a rich, creamy sauce. They are also incredibly versatile. You can serve them over hot buttered pasta or creamy mashed potatoes, or you can just stand over the pan and devour them. To make it less rich, serve it with cranberry sauce or, if you can’t find cranberries, try cranberry sauce or a quick pickle.
Peas and onions
Red cabbage and apple
buttered egg noodles
frequently asked questions
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