What to Serve With Steak (14 Best Side Dishes)


Fish, shellfish and crustaceans are among the ocean’s greatest resources. With their unique textures and flavors, seafood makes any dish exceptional.

But what makes all seafood a fantastic feast are the side dishes.

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If you don’t know what to serve with fish, crab, lobster and the like, this is your lucky day.

I’m going to show you several side dishes that go perfectly with your favorite seafood dishes.

Turn your simple seafood dish into a sumptuous dinner! These amazing pages let the seafood shine.

1. What to serve with shrimp

Let’s start with the side dishes for the always delicious shrimp.

Because this plump seafood has a mild flavor, it goes well with rich, hearty side dishes like pasta salad.

Cooked noodles, hard boiled eggs, bell pepper and celery in a very creamy mayonnaise sauce?

Besides the smell, the different colors and textures also offer a great contrast on your head. Serve as a side dish with cooked shrimp for a delicious summer meal.

For grilled shrimp, there’s nothing better than colorful fruit and vegetable skewers. Champagne with your favorite summer vegetables and tropical fruits for a refreshing side dish.

Choose crunchy vegetables that taste good when charred, such as zucchini, squash and peppers. For fruit, you can’t go wrong with pineapple, strawberries and watermelon.

To give your seafood feast a tropical touch, serve your shrimp with mango guacamole.

The tasty combination of ripe mango and avocado is absolutely amazing! Summer in the blink of an eye.

2. What to serve with lobster

The following is a strange looking but very popular crustacean. Absolutely sweet and decadent in its own right, that’s all it takes to make a great lobster dish.

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It’s so delicious that I doubt anyone would have a problem devouring large quantities of lobster by themselves!

But because it’s such a luxurious (and expensive) seafood, you need side dishes to make it a hearty meal. That’s why lobsters need the company of warm parties.

If you want to make sure you’re full and satisfied at the end of your meal, pair the lobster with a simple baked sweet potato.

It has just the right amount of sweetness – not too much to overpower the lobster, and it’s incredibly filling.

Plus, it’s 100 times better with another ingredient that’s probably already on your dinner table: butter!

Biscuits are another starchy side dish that goes well with lobster. They are crispy, tender, moist and delicious.

They’re already rich, but you can increase the flavor by soaking them in even more oil. Hm.

3. What to serve with crab legs

Crab legs have a delicious but subtle flavor, so it’s important to serve them with a sauce.

Clarified butter is the best solution, but there are many other good sauces.

Mix ketchup, horseradish, lemon juice, Worcestershire sauce and pepper into a hot sauce.

For something thick and creamy, you can’t go wrong with mayonnaise, mustard, lemon juice and dill.

Crab meat is very light, so it goes well with carbs. Steamed white rice is nice, but the lemon pilaf is fantastic.

The flavors of the cheese, lemon, cream and jasmine rice are to die for!

4. What to serve with salmon

The richness, creaminess and juiciness of the salmon are perfect.

Some people find the taste too strong, so it’s a good idea to combine it with a starch to tone it down.

The refreshing lemon paste is a good candidate. The lemon flavor goes great with the salmon, and the paste helps to soften the umami softness of the dish.

It goes well with sweet and crunchy roasted carrots. The crunch and sweetness contrast nicely with the rich, tender fish.

5. What to serve with scallops

Sweet, buttery, nutty scallops are a gift from the sea. However, the flavors are not that strong, and you will definitely need dishes that will bring them out even more.

A bowl of fettuccine alfredo with cream and cheese is just what you need! The richness of the dish is perfectly complemented by the subtle flavours of the scallops.

Bacon is also fantastic with scallops. Wrap the scallops in smoky, fatty bacon for maximum flavor and bomb-like texture!

6. What to serve with tilapia

Tilapia is a tender, flaky fish with a subtle flavour. You want to combine it with strong flavors, elevate it into a great meal.

The cornbread casserole goes perfectly with it. It’s soft and creamy, with a crispy crust and custard in the middle.

It’s tilapia, which makes it an excellent pair.

Macaroni with cheese is another deliciously rich and creamy side dish that is 100% excellent with tilapia. The strong flavors are perfect for soft fish.

7. What to serve with fish tacos

Fish tacos are an exciting dish that will make a boring Tuesday even more fun. But what would be even more fun are the pages.

You already eat Mexican for dinner, so you can come with chips and salsa. This is the Mexican side of things!

The chips add a delicious crunch to the tender taco. And salsa is an essential ingredient in tacos, so you already know it’s a great combination.

Guacamole is another delicious dish for Taco Tuesday!

8. What to serve with cod

Rich, buttery, flaky: The breaded and fried cod is really great. There is nothing better with this southern dish than the classic southern side dishes!

Crisp, creamy coleslaw is the most popular side dish with cod, and for good reason. The texture, flavor and temperature contrast are phenomenal.

Baked potato wedges are also a spectacular side dish. Think fish and chips, but healthier. They still give you that delicious crunch, but without the fat (and the guilt).

9. What to serve with mussel soup

The last item on our list is an incredibly rich and creamy clam chowder! A very thick soup with potatoes and mussels, this is the ultimate comfort food.

For a hearty dinner of savory stew, two sandwiches. Sure, it’s carbs on top of carbs, but hey, it works.

Dip the buttered buns into these delicious tasting buns.

If you want something lighter, a simple salad is your best bet. The crisp, refreshing flavors perfectly balance the richness of the soup.

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

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