What to Serve with Scallops (24 Best Side Dishes)


Scallops are a delicious dish brought to us by the sea. The combination of sweetness, butter and hazelnut is always a hit.

Plus, there’s something about their springy yet juicy texture that makes them so endearing!

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Since scallops are not very savory, pair them with perfect side dishes. Thanks to their subtle taste, scallops go with almost any dish! Salads, vegetables, mashed potatoes, pasta – everything!

You should also be careful about combining scallops with fatty flavors. You don’t want them to be in the shadows, you want them to shine!

Too stuffy? Calm down. I got your back. Below are 24 of the best side dishes to serve with scallops.

Pair your scallops with these delicious dishes for a mix of flavors and textures your taste buds won’t soon forget!



1. Spinach and pomegranate salad

Fancy dinner at home? How about scallops with a spinach and pomegranate salad?

Whether you’re celebrating a special occasion or going on an intimate date, you can’t go wrong with this chic dinner.

The wide variety of flavors in this salad goes perfectly with simply seared scallops. Not to mention that it’s full of antioxidants! Full of flavor and heart-healthy goodness – who can say no?


2. Brussels sprouts with lemon cream

This dish combines salty pancetta, nutty Brussels sprouts and sweet scallops with a tangy lemon sauce. It has everything! And the flavors are absolutely divine.

And : The dish is prepared in just 25 minutes! How could something so glorious be so easy to do?

Accompanied by a glass of white wine, you will be served an elegant, homemade dinner.

3. Avocado Mango Salsa

This dish is perfect if you are serving scallops as a side dish or an appetizer. This mango avocado salsa is fresh, fruity and delicious! And on top of perfectly seared scallops – phenomenal!

Place the scallops and salsa on a thin slice of baguette for a successful appetizer.

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4. Lemon coffee pastein a pan

Pasta and scallops go well together. However, avoid tomato sauces as much as possible, as the flavors can sometimes overpower the scallops.

The lemon-caper paste does the opposite and enhances the flavor of the scallops!

What I love most about this dish is that it is light and bright. Sometimes pasta can be too heavy, but this is not the case. On the contrary, it is light, sophisticated and absolutely delicious.

The key to this dish is to use thin pasta, such as. B. Angel hair pasta. The thinner the pasta, the more easily the sauce is absorbed and the richer and more flavorful the dish will be.


5. Fettuchin Alfredo

Another delicious pasta dish that goes well with scallops is fettuccine alfredo. This rich, cheesy sauce goes perfectly with the sweetness of the scallops.

And because Fettuccine Alfredo is so quick to prepare, it’s also so easy to make!

6. Brown oil for polenta

If you like shrimp and grits, this brown butter polenta is for you. The oil and spices give this dish a complex but fantastic flavor.

Trust me, this dish is a real treat for everyone. And surprisingly, it’s easy to do too! You can even make your friends think it took you hours, when in reality it only takes an hour.


7. Tuscan hot beans

Combining scallops with Tuscan beans gives them a Mediterranean flavor and adds a delicious texture to your dish.


And this sauce? Wow! The combination of crushed red pepper, garlic, white wine and basil is the perfect accompaniment to fried scallops.

This pair is already excellent. But you can make it even more fantastic with toasted garlic bread. The bread gives body to the meal and you can use it to soak up the delicious sauce.


8. Lentil salad

Lentil salad is a savory dish that goes well with scallops. The combination of warm lentils, carrots and cabbage gives a texture that contrasts nicely with the scallops.


9. Summer salad

This pumpkin salad is bright, refreshing and fantastic with baked scallops. Together they make the perfect summer dish!

This pair is anything but boring! Each bite offers unique flavors and textures that will truly tantalize your taste buds.

It’s also incredibly easy to make. Mix the zucchini and pumpkin strips, the prosciutto and the feta cheese. Then brush them with a mixture of mint, oil, pepper and lemon juice.

10. Mashed potatoes with fried shallots

If you’re like me, you can often confuse shallots with green onions. Luckily, this recipe contains both, so don’t worry!

Mashed potatoes go with almost any dish, including scallops. The rich, creamy flavors go so well with salty, springtime seafood!

11. Asparagus and lemon risotto

Asparagus and lemon risotto is another ideal side dish for scallops, as it provides a nice, tender base to show off the scallops in. Don’t be put off by the time, risotto can take a while to prepare properly, but it’s worth it.

This risotto goes well with any white fish, but with a little lemon zest and lemon scallops, it’s a real treat.


12. Succotash

Succotash is a savory southern dish made with fresh cherry tomatoes, lima beans, corn, butter and spices.

Whether you stick with these vegetables or add others, you can’t go wrong. You can even add bacon if you want!


Whatever additional ingredients you add, succotash always tastes good with scallops.

13. Butterfly gourd

Put the vibrations on a plate with roasted butternut squash. In addition to the colorful splendor, the sweet and nutty flavors of pumpkin complement the subtle seafood well. Together they form a healthy, hearty meal.

Roasted butternut squash is easy to make, just ask! Just roast a vegetable with brown sugar, butter and sage and it’s delicious. Your taste buds will thank you later.

14. Chorizo and maize

This dish is creamy, smoky, and has a little spice! The combination of flavors complements the fried scallops. Together they make a unique and satisfying dish.


When preparing this dish, don’t forget to thinly slice the chorizo. Chorizo has such a strong flavor that you don’t want it to overpower your culinary star.

Fry the chorizo with the corn and that’s it. Don’t throw away the oil you cooked in. Watch your scallops in this for more flavor!


15. Single grilled vegetables

They say sometimes the simple things are the best. This is certainly true of scallops. Grilled vegetables are enough to make the most extraordinary meal.


I love grilled eggplant, tomatoes, zucchini and red peppers with scallops. They are colorful, delicious, and pair perfectly with scallops! The spiciness of the vegetables contrasts with the sweetness of the scallops.

Grilled vegetables are also easy to prepare. Mix the vegetables in olive oil, season with salt and fresh herbs, put in the oven and you’re done! Congratulations, you have prepared a delicious and healthy dish.

Oh, and here’s a tip: Since the vegetables cook quickly, grill them for 30 minutes before roasting the scallops.


16. Rice and quinoa

You can’t go wrong with carbs and protein. This is why rice goes well with scallops!


If you want starchy rice with scallops, I recommend a delicious pilaf with chicken. It’s very easy to make – just remember to prepare it properly to get the right consistency.

But if you’re short on time, you can’t go wrong with plain white rice steamed with butter, cardamom, cloves and star anise. Yummy!

For a healthier option, you can also opt for quinoa. Cooked in a lemon-garlic-butter sauce, walnut quinoa takes on a rich, powerful flavor that pairs well with scallops.

17. Couscous

Like rice, couscous gives a heart to scallops.

There are several ways to spice up couscous, but I like to add curry! Apart from the delicious contrast of flavors, it also gives a nice Indian flavor to your dish.

18. Bacon

You may think that combining scallops with another high-protein meal is redundant, but come on, who can say no to bacon?

It’s not really a side dish because you don’t serve bacon as a side dish. Instead, wrap this smoky treat around your scallops in a dish that feels like a bomb.

It doesn’t matter what you call it, all that matters is that this couple is ridiculously good.

This dish tastes divine whether you grill it or cook it on the stove. But if you want more fantastic flavor, put them in the oven. Once cooked, the flavours of the bacon and the scallops combine to create a true delight for the palate.

19. Steak

Think surf and turf! Sure, this combination might be too heavy, but who cares – it’s delicious!

Who doesn’t love this combination of sweet seafood and meaty steak? Steak and scallops together make such a tempting dish!

And it doesn’t matter what you want your steak to taste like. Whether it’s a simple salt and pepper route or a spicy Cajun seasoning, this great hunka steak will still be great with the flavor of seared scallops.

20. Shrimps and prawns

Double seafood, double fun! Shrimp and scallops? Oh my goodness, these are two of the best things the ocean has to offer on one plate!

Whether you are baking, grilling or preparing shrimp and scallops, these flavors complement each other perfectly.

All you have to worry about is that they will overflow! Keep a close eye on them while cooking, otherwise you’ll get a rubbery result. (I would have eaten it anyway!)

21. Maize cream

If you want to incorporate your scallops into a light soup, mashed potatoes are perfect for you. But don’t worry, just because it’s light doesn’t mean it lacks flavor.

In fact, this corn cream is packed with corn kernels, grilled scallops and roasted broccoli! It’s so good!

Oh, and if you think this dish is going to be complicated, you’re wrong. This rich dish is ready in just 30 minutes!


22. Tomato Bisque with Parmesan

Another great scallop-flavored soup is a tomato bisque with parmesan. I know I’ve said before to avoid tomatoes when it comes to scallops, but this time it’s an exception.


This bisque uses sun-dried tomatoes that have a perfect balance of sweet and tart. Add scallops and parmesan cheese and you have a delicious bisque, perfect for a weeknight dinner.


23. Pure cauliflower

If you can’t get enough of the nutty, velvety taste of mashed potatoes, try these cauliflower mashed potatoes! Supplemented with capers, raisins and pine nuts, this thick soup certainly doesn’t lack in flavor and texture.


And it’s easy to do too! In less than 25 minutes you will have a thick and delicious scallop soup with a great taste.


24. Sauces

If, like me, you can devour fried scallops without accompaniment, this last accompaniment is for you.


Scallops are great on their own, of course, but you can enhance their flavor with sauces!

What I love about sauces is that there is no perfect recipe for them. You can customize them to suit your preferences and dietary needs! With the sauces, you can let your creativity run wild.

And because scallops have such a subtle flavor, sauces go well with them too. Try a sweet chutney or a spicy curry sauce for an Indian twist.

Or how about an avocado with a honey and Dijon mustard sauce for a sweet and salty taste sensation?

You can also try a citrus sauce with cilantro or a bourbon sauce with jalapeño points. Seriously, your options are endless!




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