Not sure what to serve with salmon? Then you’ve come to the right place!
Fact: Salmon is the best fish in the world. At least for me!
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Baked, broiled or grilled, you can’t go wrong. It’s rich and delicious, but so healthy for you. It’s also very quick and easy to prepare!
I do my best to include salmon in our weekly meal rotation. But no matter how good salmon is, nothing is more boring than recurring dishes.
To make it more exciting, I keep alternating the side dishes. Fortunately, there are many dishes that go well with this oily fish.
I’ll tell you the best parts that will make the salmon shine like a star. From salads to vegetables to rice and pasta, I have everything you need.
Without further ado, here are 23 exciting pages for salmon.
Let’s start with a simple dish that offers maximum flavor. This lemon pasta is simple, refreshing and ready in just 15 minutes!
Lemon, cream and white wine make up the sauce for this pasta.
Combined with al dente pasta, they make a delicious dish. Add a piece of crispy baked salmon and you have a hearty and healthy dinner.
Sweet and crunchy beans are fantastic on their own, so you don’t need much to make them stand out. All you need for this recipe is oil, garlic and lemon zest.
You can smell the perfume just by imagining it!
The key to this amazing site is using fresh ingredients. The fresher the beans and garlic, the tastier your dish will be.
Serve the beans with garlic butter and grilled salmon and voila! You’ll have a fancy dinner for the family.
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Nothing makes potatoes tastier than roasting them. Burying potatoes in the oven is like casting a spell.
Your potatoes will have better flavor and consistency!
You know what makes the taste of French fries even more magical? Three things: Garlic, parmesan and rosemary.
The combination of these ingredients is just… I can’t even begin to explain it.
They make potatoes so incredibly delicious. Crunchy on the outside, soft on the inside, full of flavour. Pure ecstasy.
Serve this delicious side dish with baked salmon for an irresistible meal.
Broccolini may not be as popular as his cousin, but don’t let him down. This cruciferous vegetable has a lot to offer.
Here’s a little history lesson for you: Broccolini has been around since 1933.
It is the product of crossing broccoli with Chinese broccoli. Although the stems are longer, the flowers are much smaller.
Just because they’re small doesn’t mean they don’t have flavor.
In fact, you only need lemon and oil to make this the perfect side dish for salmon!
Would you like something different for dinner? How about an Asian twist on your salmon?
This Thai noodle salad is made of rice noodles, carrots, cabbage, bell pepper and radishes and is seasoned with a delicious peanut sauce.
It’s guaranteed, you’ll be amazed.
I am not exaggerating when I say that this is the most delicious peanut sauce I have ever tasted. Perfectly sweet, creamy and slightly tart, it’s the best thing that can happen to a salad.
The secret ingredient? Fresh orange juice! It sounds so simple, but it’s more than enough to give the salad a bright and refreshing flavor.
Looking for a quick, easy and tasty side dish to accompany salmon? Look no further! This little bok choy is all you need.
Crispy leaves bursting with the flavors of garlic, ginger and soy sauce, that’s it!
Bok choy is a Chinese cabbage that is full of fiber and nutrients.
It’s so good for you and I highly recommend adding it to your diet! Plus, it’s so easy to make.
It can also be assembled in just 10 minutes. It may be simple, but it won’t disappoint you.
This dish is the ultimate proof that sometimes you can find joy in the simplest things.
Those poor guys. They have the worst reputation in the plant world, and it’s not even their fault.
That’s why I’ve made it my mission to make people think differently about them!
If you grew up hating these misunderstood vegetables, it’s probably because they were overcooked.
If you cook Brussels sprouts properly, you’ll be surprised at how delicious they are.
Sweet and earthy, nutty and creamy: This is what you would expect from a perfectly cooked Brussels sprout.
They are not soft and soggy, but crispy on the outside and tender on the inside.
They are so delicious that they are an excellent accompaniment to salmon.
Try it and see for yourself! Just fry them with olive oil, salt and pepper.
Rice may not be the most exciting side dish in the world. Cilantro rice with lime, however, is a different story.
It is made from long-grain basmati rice, browned in olive oil, flavored with cilantro and lime, and cooked to perfection.
This recipe can easily compete with chipotle. Serve this dish with salmon for a wonderful meal.
Trust me, this side dish is so addictive you may want to grab a bowl for a second serving! Don’t worry, I won’t judge.
Crispy fried asparagus tips covered with hollandaise sauce: This side dish can’t get any better than that.
This dynamic dish requires the simplest of ingredients from the pantry. Season the asparagus with olive oil, garlic, salt and pepper and place in the oven.
Topped with a rich, juicy hollandaise sauce, this dish is nothing short of perfect.
It’s fantastic on its own, but even more phenomenal as a side dish to baked salmon.
Give salmon an Asian twist with a quick and easy cabbage salad. With a sweet and spicy sauce, it’s everything you need for a great dinner.
Imagine this: Shredded green and purple cabbage, carrots and red pepper in a rice vinegar dressing.
What a bright, colorful and refreshing site! And you don’t have to be a health expert to know that this dish is good for you.
The best part? This side dish is ready in less than 15 minutes.
Perfectly seasoned rice with mushrooms, onions and parmesan: you can’t go wrong!
This mushroom risotto is incredibly rich and creamy. It’s the best guidance for salmon!
You’re probably thinking: Kim, how about a mushroom risotto? This must be a difficult dish to make!
But come on, you know me better than that. This recipe is quick and easy and anyone can make it.
If you’re looking for a brand new side dish for your salmon, you’ve come to the right place. This lemongrass couscous is everything you need and more.
First of all, we use Israeli couscous for this dish. What is it, you ask?
This type of couscous is made from small grains of semolina and wheat flour in the form of pearls. It cooks in just 10 minutes and can be used as a substitute for rice and pasta.
Then couscous is added with cucumbers, tomatoes, nuts and raisins. For the sauces, have a light and tangy lemon vinaigrette.
Imagine all those colors, flavors and textures in one bowl! With a slice of roasted salmon on top, this would be a surprisingly unique and healthy dish.
Peas are the star of the next dish. With their perfect blend of sweet, salty, crunchy and buttery, they deserve to be the center of attention.
Greased with butter, this is ready to eat in less than 5 minutes! Sure, it’s simple, but it’s absolutely spectacular.
You can find your way around, but you can also customize it to your liking.
Shaved almonds, pine nuts, sriracha sauce, garlic, parmesan cheese – the list goes on and on.
Carrots are already sweet, crunchy and delicious, but when you drizzle them with honey, they become even more irresistible.
Carrots with honey, brown sugar and orange juice have a unique and amazing flavor. The best part is that this site only takes 20 minutes of your time.
Pair it with salmon for the perfect contrast of sweet and salty, tender and crispy.
What a delicious and nutritious meal for the whole family. It’s so great that even the kids will love it!
Red potatoes with lemon, garlic and rosemary roasted to perfection? It couldn’t be better.
The ingredients may be simple, but the taste is not. The combination of lemon, garlic and rosemary is divine.
Plus, this recipe is very easy to make. The preparation takes only five minutes.
In fact, the only difficult part is cutting the garlic. If you don’t want to bother, just use garlic powder! Problem solved.
Broccoli wrapped in Parmesan cheese and baked until golden brown? Hmmm!
The parmesan topping makes any vegetarian dish kid-friendly. This creamy, nutty flavor is just pure delight.
Besides broccoli, I also make it with cauliflower and Brussels sprouts. It is always a success!
Because who can say no to grilled cheese? …. many, many things? This side dish is so ridiculously delicious it’s very addictive!
These roasted sweet potatoes are surprisingly sweet, crunchy and tender. It’s love at first bite!
When you roast sweet potatoes, they taste better than ever. The oven really does wonders! It offers a sweet contrast and is an excellent accompaniment to spicy salmon.
Moreover, this site is proof. All you need are sweet potatoes, chili powder, paprika, cumin, garlic powder, salt and pepper!
What do you get when you put carrots, brown sugar and balsamic vinegar in the oven? A pair of lips, that’s what it is.
I can’t even begin to explain how delicious this dish is! It’s sweet, crunchy, and absolutely beautiful. Any participant would be lucky to have him as a companion.
It’s particularly good with salmon. Together they create an amazing harmony of flavors and textures.
Zucchini Pesto and Salmon Pasta : If that’s not healthy and refreshing, I don’t know what is.
Pasta is one of the best foods known to man. I like it so much that I had it for lunch today… and dinner.
The only problem is that one bowl contains hundreds of calories.
That’s why zoodles were born. These zucchini noodles are a thousand times healthier than pasta, but also tastier.
This is an ideal alternative, especially if you are trying to limit your carbohydrate intake.
In this recipe, we top the zucchini noodles with a rich, creamy pesto sauce. Combine this with pan-fried salmon for an extremely nutritious and guilt-free meal!
It’s hard to find a recipe that’s delicious, nutritious and easy to make. So you can imagine how excited I was when I came across this article!
All you need for this great side dish are 7 ingredients, a bowl and 10 minutes of baking time. As a busy bee, this means a lot!
Did I mention this side only has 118 calories per serving? This recipe is worth its weight in gold!
Steamed white rice can be too bland. But did you know that it only takes one ingredient to turn it into something extraordinary?
With sesame oil, you can take rice from bland to delicious!
This dish may seem simple, but it is full of emotion. Just a few drops of toasted sesame oil will fill the rice with flavor!
This dish is also very hearty and starchy. If you are looking for a nutritious meal, this is your site.
Fancy a light and refreshing meal? Combine salmon with crisp, fresh cucumbers mixed with sour cream and dill.
As simple as the ingredients are, this dill cucumber salad is full of flavor.
I mean, who can resist the classic combination of sour cream and dill? It’s not of this world!
Moreover, this dish can be prepared in a jiffy. Another 10 minutes and it’s all over!
This rice dish is definitely unique and exciting.
Have you ever tried basmati rice with dried fruit and almonds? If not, you’re in for a treat!
Apart from this amazing addition, this dish is also infused with cumin, cinnamon and turmeric for maximum flavor.
The aroma, flavours and textures of this dish are sensational! Try this rice pilaf with grilled salmon for a meal you won’t soon forget.
frequently asked questions
Which side dishes go well with salmon?
Side dishes for sale…
What do you usually serve salmon with?
Asparagus is probably the vegetable most commonly associated with salmon, but this green bean dish with bacon or slightly spicier Sichuan-style dried green beans can also be quite delicious. You can also opt for a stew of long beans with tomatoes and garlic.
What is a good side dish for fish?
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