What to Serve with Salmon Patties: 10 Delicious Sides

 

If you can’t live without burgers and seafood, you’re probably a big fan of salmon patties. They combine the classic hamburger shake with the rich taste of salmon – a match made in heaven.

These pink fish cakes, crispy on the outside and tender on the inside are to die for!

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Once you’ve decided to make these divine cakes for dinner, the next step is to figure out what to serve with them.

The key to choosing a good helmet is to choose combinations of flavors, textures and colors that complement each other. But you know what, we’ll make it easy for you.

You don’t have to worry about what to do, because we’re here to help!

Turn your salmon patties into a memorable dish with these 10 delicious side dishes.

 

1. Fresh lettuce

Salmon is full of omega-3 fatty acids, so you already know it’s good for your body. If you want to continue this healthy series, you can serve them with a simple fresh salad.

With crunchy textures and bright colors, you can’t go wrong with vegetables.

 

We recommend broccoli, tomatoes, asparagus, squash or peppers. It’s a wonderful contrast to the tender and spicy flavor of the patties.

You can also opt for green beans or spinach – their bright greens contrast nicely with the pink salmon and offer extra nutrients.

 

2. Koleslow

Another healthy (or almost healthy) side dish is the classic coleslaw. Because it is so refreshing and colorful, it is the perfect side dish for a variety of seafood dishes.

Coleslaw is delicious and rich, but subtle enough not to overwhelm a true foodie star. Plus, it’s super easy to make!

Mix the grated carrots and cabbage with the mayonnaise, apple cider vinegar and lemon juice. Season with salt and pepper and you’re good to go.

Want to give it a nice tropical touch? Add pineapple pieces for a sweet and salty surprise.

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3. Fried Brussels sprouts

They may not be the most popular, but give roasted Brussels sprouts a try. Because you know what? When cooked properly, they taste fantastic! Cooked properly, Brussels sprouts are flavorful, nutty, crisp and tender, all qualities that can be found in a salmon sauce.

Gone are the days when you had to endure the bitter and sulfurous taste of this vegetable to get its full nutritional value. For the best flavor and texture, brush them with plenty of olive oil (this helps to caramelize them). And don’t overcook it.

All you need is olive oil, salt and pepper. Roast them in the oven at 400 degrees Fahrenheit for 20-30 minutes and you have a piece of heaven. Seriously, they taste like candy when cooked properly.

4. French fries

If you are preparing a dish with relatively mild flavors, such as. B. The salmon patties, you have to combine them with bright flavors, and the fries go perfectly with them.

Imagine a delicious salmon burger with crispy fries and tender sweet potatoes? They are sweet and salty and so delicious.

Dip them in mayonnaise, maple mustard, garlic aioli, or whooping sauce for a truly irresistible treat.

What I love about sweet potato fries is that you don’t have to deep fry them to get phenomenal flavor. You can cook them to make a healthier side dish! I recommend seasoning them with salt and pepper, and even a little rosemary and garlic powder. Crispy, tasty and good.

5. Flexible feed rollers

Because what are salmon patties without the perfect soft, chewy bread to enclose them in? Although the traditional hamburger bun is the most common, why not use breakfast buns?

Butter rolls are so delicious and not that hard to make. So instead of buying them at the bakery, why not bake them yourself?

6. Asparagus and tomatoes

A good alternative to a fresh salad is a simple dish of asparagus and tomatoes. Thin, crisp asparagus stalks combined with tender, juicy tomatoes? An absolutely perfect picture!

Not only do these two items have nice contrasting colors, but they are also very tasty. The asparagus is quite brittle and is a wonderful contrast to the sweetness of the salmon patty.

Bonus: both have numerous health benefits, making them not only delicious, but also healthy.

7. Fried okra

You may be surprised that this southern classic goes so well with salmon patties, but try it for yourself. You can thank me later!

The crispy, fried edges contrast with the sweetness of the fish cakes. It is also very easy to prepare and cook fried okra: dip them in batter and fry them until golden brown. Simple but effective!

8. Tomato and cucumber salad

Here is another salad that is both delicious and easy to make. You only need two basic ingredients, and both are readily available year-round.

The tomatoes and cucumbers are perfectly juicy and fresh and go perfectly with the salmon patties. And of course, the color combination of green and red is great! Add to that the pink color of the salmon steaks and you have an exceptional dish.

9. Green beans

Again, crunchy, light side dishes are perfect for salmon patties, and green beans are no exception. They are delicious on their own, but season with fresh parmesan cheese to give them a nutty, savory flavor.

 

10. Roasted carrots

As for side dishes, you can always opt for roasted vegetables. When it comes to roasting vegetables, there are lots of great options – you have potatoes, peppers, and asparagus, but our favorite for salmon patties is carrots.

This sweet, perfectly caramelized vegetable may seem humble, but it’s packed with delicious flavors, especially when roasted.

They have the perfect bite that balances the tenderness of the patties. Moreover, the sweet and smoky taste goes perfectly with the salmon.

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

frequently asked questions

Which side dishes do you serve with salmon patties?

Supplements

What to serve with the fishcakes?

what to serve – with fish…

What is the best vegetable to go with fish?

Peas, one of the main vegetables that go well with fish, also add a splash of color to the plate. Kale with dark butter, spinach, broccoli stalks, beans, asparagus add a little more spice to the plate.

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