What to Serve with Ravioli: 8 Classic Side Dishes

 

Ravioli is Italy’s greatest gift to mankind. There’s nothing like it. These are al dente pasta squares that literally overflow with a rich, flavorful filling when you cut them open.

And if that’s not spectacular enough, the pasta is also topped with the perfect broth or sauce and sprinkled with plenty of nutty cheese.

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I think this dish is perfect in a bowl, but there are a few ways to make your ravioli even more delicious. Add one or more side dishes to your ravioli and you are guaranteed a dish to remember.

From grilled vegetables to the perfect bread, here are eight of the most amazing dishes you can serve with ravioli. Enjoy your meal!

 

1. Italian bread

I mean, you’ve already perfected your Italian, so you might as well do all the Italian, right?

What the ravioli needs is a soft, spongy bread to soak up all that delicious sauce. You can always go to your local bakery and buy a bread focaccia or ciabatta.

But if you’re looking for an adventure, you can make your own Italian bread! All you need is flour, sugar, salt and active dry yeast.

 

2. Cipollini onions

This Italian vegetable literally means little onions, but these little guys are full of great flavor. Chippolini onions are a smaller, flatter and paler version of the regular onion. They are also sweeter, making them ideal for roasting.

Cipollini onions become incredibly caramelized and tender when sauteed in balsamic vinegar or butter. They don’t have the strong, pungent flavor of their American cousins.

And when combined with ravioli, you get a harmony of sweet and savory flavors that your taste buds will love.

 

3. Broccoli Raven

This vegetable, also known as rapini, is very similar to broccoli, but is edible from the stems to the leaves and flower buds.

The ravioli with butternut squash are particularly delicious. So if you do, you better make a broccoli slave!

Pumpkin ravioli has a subtle, sweet flavor, so you prefer to pair it with something hearty and savory. And a delicious serving of broccoli rabe with roasted peppers and tomatoes, topped with cream sauce, goes perfectly with it.

4. Polenta

If you are making ravioli with lobster skewers, you should add polenta. Lobster needs the company of corn, so serve this dish with cornmeal ravioli with cream and butter. You won’t regret it!

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5. Asparagus wrapped in prosciutto

Sometimes that rich al dente pasta needs something crunchy and spicy. Perfectly steamed asparagus are already delicious, but wrap them in smoked prosciutto for a rich, flavorful combination. Serve this crispy and tasty dish with ravioli for a great meal.

 

6. Factory furnace

Oven-roasted vegetables may be simple, but they offer the kind of rustic, sweet flavors that go so well with ravioli, especially with thinner broths and sauces.

 

If you make the ravioli with a light basil or tomato sauce or a vegetarian or chicken broth, serve it with nicely sauteed vegetables.

The best candidates for roasting are root vegetables. Think carrots, sweet potatoes, beets, turnips and parsnips.

Roasting brings out the natural sweetness of this vegetable, so it really is the best way to prepare it. In fact, it’s obvious. Just brush them with olive oil, salt and pepper and roast them in the oven for 15 to 20 minutes. You know they’re done when you see a few charred bits.

Extra tip: Don’t forget to cut the vegetables into equal slices. This ensures that the pieces cook evenly and that they are not overcooked or undercooked.

 

And don’t overfill the baking sheet. Give each piece some space, otherwise they will steam instead of fry.

 

7. French fries with courgettes

To say that the freeco chips are irresistible is an understatement. If you’re not familiar with this appetizer, grilled or parmesan cubes are perfect.

This appetizer is delicious on its own, but you know what makes it even more delicious? Stuffing with zucchini!

Combine these little bites with ravioli and you have the perfect combination. You can never really go wrong with the combination of soft and crunchy textures. Plus, cheese and macaroni always go well together.

 

8. Garlic bread

I know I mentioned bread, but what can I say? The bread goes really well with the ravioli – it’s a perfect match!

So, besides Italian bread, good old-fashioned garlic bread goes very well with ravioli. You can never go wrong with pasta, butter, garlic and cheese. Whatever your sauce and toppings, these three elements will complement them well.

 

Plus, it’s incredibly easy to prepare. Put it in the oven and it’s ready in a few minutes.

 

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

frequently asked questions

What is a good side dish for ravioli?

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Which side dishes are served with the mushroom ravioli?

Ravioli with mushrooms

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