What to Serve with Ratatouille (16 Satisfying Side Dishes)


Combine your ratatouille with these side dishes for a more than hearty French-inspired meal!

I’ll be honest: Without the popular Disney movie of the same name, I would never have known Ratatouille.

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So if you’re like me and have never heard of it, here’s the story of this spicy vegetable stew!

Ratatouille comes from Provence, France. The name is derived from the French words rata, meaning stew, and tulle, meaning wind up.

The stew dates back to the 18th century. It dates back to the 19th century, when farmers had to find a way to use ripe summer vegetables.

The soup contains a variety of vegetables, including zucchini, eggplant, tomatoes, peppers, garlic and onions. With all these refreshing ingredients, this soup is bursting with flavor!

The abundance of hearty vegetables makes for a satisfying ratatouille that is a complete meal in itself. But of course, it is always more interesting to serve it with side dishes that complement its flavor.


And that’s exactly what I have for you today: perfect accompaniments to a rustic French soup.

So, without further ado, here are 16 delicious dishes that can be served with ratatouille. Combine your ratatouille with these side dishes for a more than hearty French-inspired meal!

1. Flanker bib

If, like me, you can’t live without meat, pair ratatouille with a big, juicy steak. Any piece is good, but you can’t go wrong with a perfectly cooked flank steak.

The rich flavors of the tomatoes, eggplant and peppers work so well with the beef that it’s a treat for the senses!

This highly nutritious and hearty dish is perfect for lunch or dinner.

2. Pork chops

Ratatouille is delicious with any kind of meat, so you can’t go wrong with pork.

If you want something rich and decadent to balance the freshness of the vegetables, add moist and tender pork chops. I like it.

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3. Lamb

Steak and pork chops also go very well with ratatouille. But no meat is more delicious in this vegetable stew than a perfectly seasoned leg of lamb. It is the most popular Provençal association, and for good reason.


Marinated in olive oil, thyme, rosemary, garlic, lemon, salt and pepper, the grilled lamb shank has a rich umami flavor that contrasts sharply with the subtlety of the ratatouille.

Together they form a delicate balance that will delight your taste buds.

4. Veal

Ratatouille is incredibly moist and tender, so it’s nice to give it a drier, chewier companion. A lean and tasty piece of veal goes well with it.

Veal adds an extra depth of flavor and texture, as well as extra nutrients! When these two elements are combined in one meal, they are satiating and satisfying.

5. Chicken

Ratatouille and chicken is another crazy combination that will blow your mind. Add a garden salad and some bread and you have a perfect hearty and healthy feast.

Grilled or baked, chicken adds an extra dose of flavor. Serve it with ratatouille and you have a complete and healthy meal.

6. Italian sausage

Slice a spicy, smoked Italian sausage and sprinkle it over the ratatouille for a meat and vegetable explosion!

Better yet, cook the vegetables in the sausage fat for an even tastier stew. Sure, it won’t be very tasty, but the combination of flavors hits all the right notes, so it’s worth the expense!

Oh, here’s another creative twist: Want the perfect antipasto to go with your ratatouille? Cut up some cheese and Italian sausage and you’re ready to go!


7. Figure

If you’re the kind of person who can’t eat without starch, then this recipe is for you. Together, the rice and ratatouille make a super tasty meal.


You can pair the ratatouille with a bowl of steamed white rice for an easy, hearty lunch or dinner. You can also add fresh basil and sun-dried tomatoes to your rice for extra flavor.


8. Quinoa

If you want something filling like rice, but don’t want all the calories, opt for quinoa. It’s just as sincere, but without the guilt!


Quinoa also goes well with the deep flavors of vegetables and fresh herbs.


9. Noodles

Besides rice, you can never go wrong serving ratatouille with pasta. I love the way the caramelized juices of the vegetables serve as a sauce for the pasta. This is just great!

Combined with lots of freshly grated Parmesan cheese, the pasta and ratatouille make a delicious Italian-American dish.

You can choose from a variety of pastas, from spaghetti to penne to fusilli. When it comes to pasta, there’s not really a wrong answer. Fat pappardelles work really well too!

You can also add Mediterranean flavors by adding basil and feta cheese to the pappardelle. Then squeeze a little lemon juice over the dish to make it even lighter. Perfect!

10. Risotto

What could be better than a spicy risotto? Very simple. It’s filled with ratatouille.

Seriously, who can say no to creamy, buttery arborio rice with bright vegetables? Together these two make one hell of a practical dish!

Who needs meat when you have this savory and tasty vegetarian dish?


11. with omelette

The eggs and the ratatouille match perfectly. Creamy eggs and crunchy vegetables? The contrasts in flavors and textures are outstanding!


Ratatouille with scrambled eggs is a good start to the day. Or better yet, why not combine the two elements into one big dish? Ratatouille omelette, anyone?

It’s easy to make too! It’s a quick and hearty breakfast that you can eat any day of the week.

Whether you use a soup or a grilled ratatouille, your omelet will always taste the same.


12. Creamy polenta

Here’s another dish that can benefit from ratatouille (and vice versa): creamy, cheesy polenta.


Like rice and pasta, polenta is a popular side dish to ratatouille. It’s the combination of cornmeal and crunchy vegetables that makes this dish so balanced.

The vegetable juice is used as a crisp sauce for the polenta. The flavors and textures, topped with goat cheese, make for a comfortable eating experience.


13. Bread

Ratatouille calls for the heart of bread in addition to rice. Whether it’s baguette, Tuscan bread, sourdough or ciabatta, the thick, crusty bread is the perfect accompaniment to the stew.


Besides the warmth it brings, bread also provides a wonderful contrast. It’s also great for making dips and soaking up all those delicious vegetable juices! How can you say no to that?

To prepare it, toast slices of bread with olive oil. Drizzle with a bowl of olive oil and balsamic vinegar to soak.


14. Rice pilaf

We already know that rice and ratatouille are made for each other. But there’s a version you might like even more: Rice pilaf.


According to recipe cooked in butter, garlic and sherry, mixed with earthy mushrooms, then topped with a spicy ratatouille ? Oh, my God! Who needs meat when you have such a combination of flavors?

That may be all, but trust me, this pair is more than enough to fill your belly and satisfy your soul.

15. Fried egg

Sometimes the simplest things in life are the most extraordinary. The ratatouille is already full of flavor, it just needs a fried or poached egg to finish it off.


Imagine opening the yolk and the golden, melted core dripping onto the casserole. Oooh, just thinking about it makes my mouth water!

And for a hearty, tasty and nutritious bowl of rice, you can also put a bowl of rice under the bed. This is the perfect dish to brighten up a cold or overcast day.


16. Red wine

Just because ratatouille is purely vegetarian doesn’t mean it can’t be considered a full meal. In fact, the stew is already incredibly hearty and tasty, I bet you won’t even want meat or anything else.


But you can certainly boost your simple meal by drinking wine with it. You can’t go wrong with a good glass of Shiraz with ratatouille.

The flavors are a perfect complement to spicy tomato-based vegetarian dishes, which is exactly what ratatouille is all about.


  • Beef flank steak
  • Pork chops
  • Lamb
  • Veal
  • Chicken
  • Italian sausage
  • Rice
  • Quinoa
  • Macaroni
  • Risotto
  • With scrambled eggs.
  • Creamy polenta
  • Bread
  • Rice Pilaf
  • Fried eggs
  • Red wine


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  • Organize all the necessary ingredients.
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crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂


frequently asked questions

What is ratatouille as a side dish?


What do you do with ratatouille?

If you like it a light vegetable stew, you can easily turn it into a vegetable pie with mashed potatoes. Like any stew, ratatouille is delicious with portobello mushrooms, bell pepper, zucchini or butternut squash.

What do you serve with hot dishes?

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