What to Serve with Potstickers: 13 Asian Sides

I wonder what will be served with the pots for dinner? Here are 13 Asian side dishes that will make your meal a tasty feast.

In Japan it is called gyoza, in China jiaozi or shui. Quenelles are firm dumplings of flour dough with a juicy meat filling.

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They are also delicious without, but are traditionally dipped in soy sauce or black vinegar. Although you can serve them as a main course, in Asian cuisine pots are usually served as part of a set.

Asian cuisine includes a selection of dishes served with the family. A meal usually consists of a soup, a rice dish, proteins, vegetables and a dessert.

How do they do it every day? The trick is to prepare light but flavorful dishes. With their rich sauces and spices, like fish sauce and sesame oil, it’s easy to make.

Next time you need to prepare food, try these 13 Asian side dishes and you’re guaranteed a hearty and tasty feast.

1. Vegetable shaker for roasts

Give your meatballs a colorful side dish by serving them with a vegetable stir-fry. It is a simple dish of various vegetables seasoned with garlic, ginger and soy sauce.

To do this, heat a little oil in a pan over medium-high heat. Cook the onions and carrots for 2 minutes. Add broccoli, bell pepper and snow peas and saute 5-7 minutes. Add the soy sauce, garlic and ginger and stir until everything is blended.

Sprinkle with sesame seeds. You can also add vegetables like bokchoy and spinach for an extra vegetarian flavor.

2. Fried rice

Rice is a staple food in Asian cuisine. Rich, succulent dishes are usually served with steamed white rice, but fried rice is preferred for dry dishes such as one-pot meals. With all the exciting elements that go into fried rice, it adds a lot of flavor to the pots!

In the preparation of fried rice, the main ingredients, besides rice, are eggs, vegetables, meat, green onions and soy sauce. If you choose egg whites, use something other than filler for your slow cooker stick.

If you z. B. If you are already serving roast pork, use chicken or shrimp in the fried rice for a more balanced meal.

3. Fried Green Beans with Sichuan Garlic Sauce

I don’t know about you, but I’m not a big fan of green beans. Sure, they’re crunchy, but they also taste like grass. But I still eat it all the time!

The Sichuan sauce is what makes the green beans so delicious. Szechuan sauce offers a great combination of sweet and savory and is perfect for turning green beans into a delicious side dish.

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For the Sichuan sauce, mix the garlic, ginger, red pepper, chili garlic sauce, sugar and soy sauce in a saucepan. Bring the mixture almost to a boil. In another bowl, dissolve the cornstarch in the water. Add the mixture to the pot and stir until the sauce thickens.

Add sautéed green beans to the sauce and you’re done.

4. Fresh spring rolls

Spring rolls are another delicious Asian dish that is packed with flavor. It is a combination of ground beef, carrots, cucumbers and other vegetables wrapped in rice paper.

Dip them in a sweet and creamy peanut sauce for even more flavor. Together with the pots they form a delicate meal.

5. Sweet and sour soup

Soup is an important part of Asian cuisine. Especially for the Chinese, soup binds all other dishes.

One of their most traditional soups is sweet and sour soup, a subtle broth-based dish full of sweet and sour flavors. In addition to the delicious broth, you get a wonderful contrast between the tender tofu, crunchy vegetables and tender dried shiitake mushrooms.

6. Eggsoup

Another traditional soup in Chinese cuisine is egg soup. As you may have guessed, the star of the dish is the egg. The flavour is complemented by cloves, star anise, ginger, sesame oil and other Asian spices.

Wonder why it’s called an egg drop? That’s because you put a raw egg or two in the soup just before the end of cooking. Then swirl the soup to break up the eggs, giving the soup those beautiful white and yellow swirls.

7. Fried eggplant Char sioux

Char siu is a traditional Asian preparation used to flavor roasted pork. It gives the meat a great combination of sweet and salty. But who says you can’t use the same technique for baked eggplant?

Give your eggplant a nice thick glaze! To prepare, mix the oyster sauce, honey, soy sauce, rice vinegar and five-spice powder.

Soak the eggplant slices in the marinade for an hour. Roast the aubergines in the oven for 30-40 minutes. Garnish with onions and serve.

8. Rice noodle bowl

For this post, we’re going to change up the pans a bit to make a completely different dish. What I love about the pot noodle bowl is that you don’t have to worry about making pots from scratch! With store-bought freezer stickers, the whole thing can be done in less than 30 minutes.

The idea is to cook all the ingredients you would normally put in a pan, add eggs and rice noodles, season with tamari or soy sauce, rice vinegar, ginger and red pepper flakes and you’re done!

Not only is it a simple and delicious dish, but it is also a complete meal.

9. Chinese broccoli

Guy Lan or Chinese broccoli looks nothing like broccoli, but is very tasty. Thick, flat leaves and stems, slightly bitter and sweet.

The stalks are crisp and juicy and taste great when seasoned with oyster sauce and soy sauce.

10. Kimchi

Koreans also have their own version of potluck. These meatballs, called mandu, are usually steamed, boiled or fried. And what goes better with these Korean dumplings than kimchi?

Kimchi is a staple of Korean cuisine and consists of fermented cabbage and radish. It has a strong, spicy flavor that goes well with hearty dishes.

11. Mochi

And now it’s time for my favorite part: dessert! Mochi is a Japanese sweet that consists of sticky rice balls filled with sweet fillings such as red bean paste, strawberry cream, matcha and ice cream. It’s a sweet, moist and delicious way to end a meal.

12. Ube

Ube is a Filipino dessert made from mashed sweet potatoes or yams. Coconut milk, condensed milk and evaporated milk are added. It is soft, thick, creamy and has a beautiful purple hue.

13. Fried sesame balls

Sesame balls are a common snack in Vietnam and China. Like mochi, they are cooked with sticky rice and filled with a sweet filling, such as mung bean paste. It is then deep-fried and sprinkled with sesame seeds. Yummy!

I wonder what will be served with the pots for dinner? Here are 13 Asian side dishes that will make your meal a tasty feast.


  • Stir-fried vegetables
  • fried rice
  • Fried green beans with Sichuan garlic sauce
  • Fresh spring rolls
  • Sweet and sour soup
  • Eggsoup
  • Fried eggplant char sioux
  • Rice noodle cup with patches
  • Chinese broccoli
  • Kimchi
  • Mochi
  • Ube
  • Baked sesame balls


  • Select your favorite recipe.
  • Organize all the necessary ingredients.
  • Prepare your Asian helmet in 30 minutes or less!