What to Serve with Pot Roast

If you’re wondering what to serve with aroast, you’ve come to the right place. The possibilities are endless!

Pot roast, also known as the Holy Grail of comfort food, is a delicious dish with juicy beef, flavorful vegetables and a delicious gravy.

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Because of the various tasty elements in this dish, many people consider it a complete meal.

Nevertheless, it is never a bad idea to serve some irresistible side dishes with this exceptional meat.

To round out the meal, opt for a starchy meal that will help you suck all that divine sauce off your plate.

You can also try it with a bowl of salad or vegetables on the side.

Others prefer to indulge in sin by serving a decadent meal like macaroni and cheese or mashed potatoes.


When it comes to what goes well with stew, there is no right or wrong answer. All of these options are great!

I’ll show you 15 delicious side dishes for stew, from vegetables to salads to desserts and drinks.

So, are you ready to get started?

1. Mashed potatoes for special purposes

Ordinary mashed potatoes already belong to every main course, but this version doesn’t leave the world of fantasy.

These potatoes are rich, buttery, creamy, with two fantastic secret ingredients: Cream of cheese and garlic.

Try it and you’ll never go back to a regular recipe. This is so good, guys!


2. Row

With a heavy meal, you want something to soak up all that delicious sauce. Sandwiches are perfect candidates!

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These soft, fluffy, buttery treats are not only savory and delicious, but they also perfectly absorb the delicious flavors of the stew.

3. Yorkshire pudding

Yorkshire pudding is also an excellent side dish for stew.

The word pudding may elicit unsweetened teeth, but don’t worry, this site is not sweet at all.

He uses a consistent dough to achieve a creamy, buttery bread that doubles as a sauce sponge!

4. Figure

Whether it’s pork chops, steamed fish, fried chicken or roast meat, rice always goes well with any protein.

It doesn’t matter if you use brown or white, long grain or medium grain, roasted or steamed rice.

Rice is the ideal starch to make any meal more delicious.

5. Egg noodles

Roasting in a pot can be a real challenge, especially for beginners. So it makes sense to pair it with a light side dish.

A nice bowl of egg noodles with butter and parmesan is the way to go! They are delicious, filling and very easy to make!

Cook the egg noodles and brush them with parmesan cheese, butter and parsley. Season them with salt and pepper and they will be delicious.

6. Fried vegetables

Pot roast is such a decadent and savory dish. So while it’s tempting to serve it with sumptuous side dishes and fill it with starchy foods, it’s natural for others to want something simpler.

It comes with a serving of nutritious and delicious vegetables. Carrots, green beans and asparagus taste great with a roast. The best way to cook them?

A roast, of course! Roasting caramelizes the vegetables and gives them a natural sweetness.

7. Succotash

Speaking of vegetables, here’s another dish that will satisfy your vegetarian cravings.

The combination of squash, carrots, corn, green beans, peppers, lima beans and zucchini is a classic, and for good reason.

It’s nutritious, delicious and perfect for roasts.

8. Mushrooms

A good roast goes hand in hand with a good sauce. You know what goes well with the sauce? Mushrooms of the earth!

Give these delicious mushrooms an even deeper and stronger flavor by seasoning them with olive oil, balsamic vinegar, white wine and garlic.

9. Turn

The stew is already so delicious that some people prefer to opt for the side dishes.

If you’re serving a decadent main course, like a stew, you can never go wrong with a simple salad.

Whether it’s a colorful chopped salad, a simple cucumber salad, a tangy coleslaw or a sweet fruit salad, it will complement the rich flavor of your roasted potatoes.

10. Applesauce

Is there a better flavor profile than sweet?

If you want a side dish to balance out the salty taste of your roast, a simple homemade applesauce is a good choice.

This refreshing porridge is mild and is a great contrast to the delicious stewed meat.

11. French fries

Speaking of sweet, here’s another one that will satisfy your taste buds. The oven chips are so good.

The natural sweetness balances the delicious flavors of the braised meat and creates a beautiful harmony of flavors.

They are easy to make too! Slice them, drizzle with olive oil, season with salt and pepper and fry.

Make sure you make enough because they are very addictive!

12. Macaroni and cheese with cauliflower

The roast is a sin in itself, so it should not be served with another sinful dish.

While it’s tempting to serve a delicious bowl of macaroni with cheese, you can also opt for a lighter version.

Give the cauliflower with macaroni and cheese! It’s creamy and decadent, but there aren’t that many calories! It’s a win-win situation!

13. Spinach

Just spinach? Isn’t that a bit boring?

You can’t do that. It’s low in carbs and calories, but that doesn’t mean it’s not delicious! The key is to prepare it well.

Mix the spinach and parsnips and cook them in the milk and butter. Finished product ?

A creamy and delicious vegetable dish that is fantastic with a stew. So go ahead, honor Popeye and try the spinach!

14. Red wine

We all know beef tastes better than red wine. You can never go wrong with roast and red wine.

We may not know the science behind it, but it’s just a known and accepted fact.

So if you’re too tired to make a side dish for your evening roast, just grab a delicious bottle of red wine and you’re good to go.


15. Dessert

As the saying goes, always leave room for dessert. Even if your dish is big and hearty, give it a sweet finishing touch.

End your decadent dinner with a decadent dessert. How about a piece of red velvet cake?

Or a nice dark chocolate cake with vanilla ice cream? Either way, your guests will thank you for this delicious feast.




crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂


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