13 Best Side Dishes for Pork Chops

 

Pork chops are a fixture in my kitchen because not only are they super tasty, but they’re super easy to make. And because they have a mild flavor, they are easy to pair with a variety of side dishes.

Here are 13 side dishes that will turn delicious pork chops into a memorable meal. From savory salads to new variations on eggs and croûte, we have the tastiest side dishes for your next pork chop feast!

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Enjoy these delicious combinations any night of the week. They are perfect for a weekday family dinner or an intimate dinner for two.

Simply choose your favorite side dishes and combine them into a delicious meal your family won’t soon forget.

 

1. Baked apples

Let’s start with something sweet and crunchy, shall we? Pork and apples go so well together. Maybe it’s the contrast between sweet and salty, or crunchy and soft, but whatever it is, it works!

Applesauce is usually a popular side dish with pork chops, but I’d like to introduce you to something even more interesting: roasted apples!

This super sweet dish is exactly what a mild pork chop needs – a burst of flavor. And don’t worry, because baked apples are super easy to make.

 

Just put some oil in a pan and add the apple slices, butter and sugar. Let cook 11 to 14 minutes, stirring occasionally. Put the cornstarch and apple cider vinegar in another pan and cook until thickened. Pour the mixture over the apples and it’s done!

 

2. Cranberry Pecan Salad

If you want a perfectly balanced meal, serve a light and refreshing salad with pork chops. Any green salad is good, but I like mine with a tangy dressing, like. B. a raspberry vinaigrette because it complements the tangy flavors of the pork chops.

Preparation: Mix olive oil, sugar, mustard, vinegar, salt and pepper. Pour the dressing over your favorite vegetables, nuts, greens and cheeses. Yummy!

 

3. Fried rice with vegetables

If you’re a fan of Asian cuisine, you know how well rice goes with any pork dish, and pork chops are no exception. But don’t settle for steamed white rice.

Season this simple dish by sautéing it and adding your favorite vegetables! You can add whatever you want, but I prefer carrots, green onions and sweet peas in mine.

4. Glass roots

Nothing beats the classic combination of sweet and salty. If you agree, you’ll love these savory chops with sweet glazed carrots.

Not only do the flavors complement each other, but the crunch of the carrots contrasts with the tenderness of the pork.

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And frozen carrots are so easy to make too! Simply soak the root vegetables in brown sugar or honey and saute in butter for 2 minutes. Fantastic.

 

5. Row

Pork chops contain only protein, so combine them with carbs to satisfy your hunger. If you’re not a fan of rice, how about a soft roll?

These buttery patties are very rich and bring out the rather mild flavor of the pork chop perfectly.

 

6. Corn bread

Here’s another delicious taste with pork chops: Cornbread! This southern bread is moist, delicious and, oh my goodness, a perfect accompaniment to pork chops.

Whether you’re making sweet or savory bread, it doesn’t matter – the crumbly texture is perfect for your starter.

7. Corn pudding

If you want to give your chops a real southern flavor, how about a corn pudding? The pudding is soft and creamy, something the chop lacks. Together they form a well-balanced duo.

Serve the corn pudding with pork chops and your guests will want more.

And you don’t even have to go to the supermarket to make this amazing dish. All you need is canned corn, milk, cornstarch, eggs and sugar – all basic ingredients from the pantry.

 

8. Potato scallop

Potatoes are always a great way to round out a meal. My favorite way to serve baked potatoes is with pork chops.

 

They are rich, creamy and filling – everything a pork chop needs to be more exciting.

Baked potatoes are not only delicious and addictive, they are also easy to eat. Just cook a few layers of potato slices, onions, flour, butter and milk and you’re done.

 

9. French fries

Pork chops are flavorful and tender, while fries are soft and crispy, which is why they go well together.

Besides the pleasant contrast in flavors and textures, the fries are also relatively healthy, so you don’t have to worry about extra calories with this dish.

Unlike regular fries, sweet potatoes don’t need to be deep-fried to be delicious. Drizzle the slices with butter, sprinkle with salt and pepper, and bake!

 

10. Hard-boiled eggs

Pork chops can sometimes be a little dry, so why not counterbalance with something rich and creamy?

Here’s an idea: Spicy eggs! These guys are so good, I think we call them that.

But since traditional mayonnaise is very high in calories, here’s a healthier approach: Use hummus instead! It’s just as creamy and delicious, but because it’s made with chickpeas, it’s guilt-free. On you.

 

11. Macaroni and cheese

Maybe I’m biased, but macaroni and cheese is so delicious that I try to include it in my menus as often as possible. Lucky for me, pork chops and macaroni and cheese go together perfectly!

The pasta dish adds a rich, creamy component to your pork chop feast, creating a harmony of flavors and textures. And in addition to its complementary flavors, macaroni and cheese is also a great filler – a great way to end dinner.

 

You probably have your own recipe for the perfect macaroni and cheese, but I have a few tips for you anyway. The key to the creamiest macaroni with cheese is to keep making the cheese sauce.

Preparation: Fry the butter in a pan and add a little flour. Mix until lumps form and then add a little milk. Keep whisking until you have a thick mixture. Add the cheese of your choice and that’s it!

You can choose any cheese you like, but I prefer a combination of Colby and Gouda.

 

12. French onion soup

Pork and onions are always a good combination. That’s why I like to make French onion soup with pork chops. The onions have a spicy flavor that goes well with the milder chops. Together they form a perfect harmony!

 

13. Chestnut and pumpkin soup

If you’re not a fan of the spicy taste of onions, but still want to serve a soup with chops, how about butternut squash soup?

It’s rich, creamy and savory – qualities that chops lack, making it a great combination.

 

 

 

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

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