What Goes With Mashed Potatoes


What should I serve with mashed potatoes? From hearty pork chops to juicy steaks, these are our favorites.

Ahh. Mashed potatoes. Probably the most popular side dish of all! And for good reason. Who can say no to sweet, velvety potatoes paired with milk, butter and cheese?


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It’s a creamy, buttery, decadent side dish that goes with just about anything! Seriously, there are many entrees that go well with mashed potatoes.

If you’re wondering what to serve with creamy mashed potatoes, you’ve come to the right place. I’m going to share with you the top 15 dishes that go well with mashed potatoes.



Turkey and mashed potatoes for Thanksgiving dinner is one of the most classic combinations in American cuisine. The creaminess and tenderness of the mashed potatoes is a perfect balance to the cured meat.



Corned beef has such a rich, salty flavor that you need a starch to suck up all that juicy goodness. And there’s nothing that regular mashed potatoes can’t do.


Roast chicken

Another classic is fried chicken with mashed potatoes. The juicy appetizer is fragrant and even crispy on the outside, tender on the inside.

And the best part of this delicious fried chicken is the soft, creamy starch. Bring the mashed potatoes.



Catfish wrapped in a cornmeal batter and fried to perfection is a delicious southern dish. It’s great with other southern dishes like hush puppies and fried okra, but you can’t go wrong with mashed potatoes either!

The sweetness and lightness of the fish are perfectly complemented by its richness and heaviness. Together they form a balanced and satisfying meal.

Chicken Cordon Bleu

This is another chicken dish that my taste buds find so irresistible. The combination of tender chicken, sweet ham and creamy cheese is just divine.

And when you eat this crispy dish with the soft, creamy mashed potatoes, oh my. What a great party!


It is the refined dish that is only ordered or prepared at home on a special occasion or if one can afford it.

You don’t want this elegant dish to be spoiled by a bad combination. For Beef Wellington, I like to go the classic route – a helping of creamy, buttery mashed potatoes is all it needs to be even better.

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Imagine – tender beef, rich pate, earthy mushroom paste and puff pastry, and rich, flavorful potatoes. Doesn’t that sound divine?


Garden barbecue

Barbecue is the ultimate summer dish. Whether it’s chicken or pork, barbecue has that smoky, sweet and salty flavor that is just delicious.

But because it’s so rich and decadent, you need something starchy to balance those flavors. That’s why mashed potatoes go so well with barbecue.

Its sweetness and delicacy contrast wonderfully with the strong flavor of the dish. And the starch in potatoes is perfect for absorbing the spicy flavor of barbecue.


Pork chops

As delicious and appetizing as chops can be, they can sometimes be dry. So you need something rich and creamy to balance it all out.

That’s why mashed potatoes are an absolute must with pork chops. It gives the meat a delicious contrast in texture and fills you up too! Together they prepare a hearty meal.



The meatballs are a real treat. Whether you flavor these bean balls with a rich sauce, smoky barbecue sauce, or spicy cranberries, they will still taste phenomenal.

But what would make it even more fantastic is creamy mashed potatoes. Their flavors and textures go well together.


If you want to get in the mood, you can stuff your potatoes with garlic. This gives the side dish a stronger flavor that goes perfectly with the meatballs.


Steak is pure protein, so you need a heavy starch to supplement this meaty dish. And the mashed potatoes go perfectly with it.


The strong flavors of the steak seasoning work well with the potatoes and enhance their flavor.


Meatloaf is one of my favorite meals. Perfectly roasted meat, infused with herbs and spices – who can say no to that?


And since meatloaf is such a classic, it makes sense to serve it with another classic. The mashed potatoes provide a delicate, velvety contrast to the dense, meaty dish.

The two dishes complement each other well and make for a delicious taste explosion.



The fish cakes have a rather mild taste, so it is advisable to serve them with a rich and creamy side dish. Whether it’s salmon, cod or trout, your fishcakes taste even better with mashed potatoes.

Roast beef

Here’s another special event: Roast beef. It’s a luxurious and expensive product, so it’s best to pair it with something savory to stretch it.


But you don’t want to compromise on flavor, so definitely serve it with mashed potatoes. The combination of rich potatoes and hearty beef is to die for. Another classic combination you can’t go wrong with.



This German masterpiece is full of savory, smoky flavors. It’s so itchy, you need something starchy to absorb all the richness. That’s where mashed potatoes come in.

Potatoes not only absorb flavors, but also help fill you up. Frankfurter and mashed potatoes make a simple but fantastic meal.


Beef Stroganoff

The last item on our list is a delicious beef stroganoff. This dish is topped with a creamy, decadent sauce, so the mashed potatoes go well with it.

The mashed potatoes will absorb all the richness of your entree. You can also season your potatoes with sauce! This is a great alternative if you don’t fancy a dish with rice or egg noodles.


crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂


frequently asked questions

What do you serve with potatoes?

Potatoes go well with it: Bacon, onion, cream, milk, egg, garlic, curry, bay leaf, beef, butter, cauliflower, cheese, chicken, egg, leek, mayonnaise, mushrooms, mustard, oil, parsley, parsnip, pepper, rosemary, salt, sour cream, thyme.

Which vegetables go well with mashed potatoes?

– with broccoli, carrots and peas mashed directly into the potatoes, it has more flavor and nutrients than regular mashed potatoes. Serve with sausage and gravy (and some extra veggies on the side if you want!) for a great puree.

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