What to Serve with Lasagna: 10 Fantastic Italian Sides

 

Lasagna may have its origins in Italy, but it is known all over the world. No one in the world can say no to this delicious pasta dish.

Because who doesn’t want layers of al dente pasta, delicious ground beef, creamy béchamel sauce and rich melted cheese? The combination of these scents is without a doubt a perfect match.

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Lasagna is already very hearty, and is often served or eaten alone. But why not combine this delicious dish with classic side dishes? From good old garlic bread to salad or even chicken wings, these delicious combinations will take your meal from good to great!

If you’re serving lasagna at your next party and want to impress your guests with your cooking skills, you’ve come to the right place.

In this article, we’ll turn your lasagna into an Italian feast with 10 easy and delicious side dishes.

 

Go! Top 10 Lasagne Side Dishes….

1. Antipasto

Give your lasagna an even more authentic Italian touch by combining it with antipasto! This delicious appetizer is very easy to prepare – just choose your favorite meat, cheese, fruits and vegetables. Add as much color as you can to your dish for a more vibrant feast.

 

2. Breadsticks

Pasta and bread is one of the most classic combinations ever, and for good reason. The bread acts like a sponge and absorbs the delicious pasta sauce.

 

The best breads to serve with lasagna are good soft ciabatta, focaccia, asiago and, of course, garlic bread!

For a real sense of authenticity, serve the bread with small cups of olive oil for dipping.

For a fun treat – you can also make garlic bread sticks!

Although you can buy breadsticks at the store, they are so easy to make that you should try making them yourself. For the dough, mix 3 ½ cups flour, 2 tablespoons sugar, ½ teaspoon soluble yeast, 1 ¾ tablespoons salt, 3 tablespoons melted unsalted butter and 1 cup water.

 

Knead the dough for 7 minutes or until smooth and elastic.

Form the dough into sticks and bake at 400 degrees Fahrenheit until golden brown.

Immediately after baking, brush the bread with more butter so that it absorbs more butter and tastes even better.

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Season the bread with salt and garlic powder, to your preference.

This recipe makes a dozen breadsticks, perfect for a hungry crowd.

3. Tomato and Feta Salad

Lasagna is a filling dish in itself, so give it something light and fresh. A fresh salad of tomatoes, red onions, dill and feta cheese offers a healthy balance to the heaviness of the lasagna.

What I love about this product, besides the taste, is that it’s also convenient to prepare because it’s made from basic pantry ingredients.

Tip: Soak the red onions in a bowl of cold water for a few minutes to soften their strong flavor. Also, season the salad with freshly ground pepper for a nice kick.

4. Green salad

One serving of lasagna contains about 450 calories. And let’s face it, it’s so tempting to eat more than one serving. So you have to associate it with something non-guilty to get your way. What better way to combat this high-calorie meal than with a bowl of leafy greens?

If you’re making a green salad, you can choose from a variety of leafy greens, such as kale, arugula, chard, spinach or classic romaine lettuce. You can even combine some or all of these vegetables to make a super nutritious green salad!

To make this, combine 5 ounces of your favorite leafy greens and 2 ounces of grated Parmesan cheese. Add olive oil and lemon juice and season with salt and pepper. A light breeze.

5. Salad with quarters

Here’s another great way to end dinner: Serve the lasagna with a quarter salad.

The salad cut into quarters provides a crunchy contrast to the sweetness of the lasagna.

Preparation: Top iceberg lettuce with ranch dressing, blue cheese, sun-dried tomatoes and chives. Garnish with chips for a nice salty surprise.

6. Chicken wings

If you’re a meat lover, you can top off your lasagna meal with a bowl of chicken wings. Whether you serve simple salted and fried wings or spicier buffalo wings, both go well with lasagna.

 

7. Fried vegetables

All roasted vegetables are great with lasagna, but today we’re talking specifically about Brussels sprouts. And before you miss this post, please hear me out.

Brussels sprouts have a nice sweet, nutty, caramelized flavor when cooked properly. If you roast them properly, you will get a well charred and tasty vegetable dish. And when you combine it with prosciutto and garlic, you get a fantastic side dish that goes perfectly with lasagna.

Here’s how to make the garlic prosciutto sprouts: Fry prosciutto (or bacon) in butter over medium-high heat. Remove the prosciutto from the pan and saute the garlic.

Once the garlic is cooked, add the prosciutto back to the pan and season with salt and pepper. Stir in the Brussels sprouts and place in the oven. Bake at 400 degrees Fahrenheit for 8 minutes.

In addition to Brussels sprouts, roasted broccoli, cauliflower and asparagus are a delicious addition to lasagna.

8. Fried tomatoes

Speaking of roasted vegetables: Roasted cherry tomatoes are also a refreshing addition to lasagna. They are delicious, nutritious and easy to prepare.

Combine sliced cherry tomatoes, olive oil, salt, pepper, chopped garlic and Italian herbs to make this delicious side dish. Then place the tomatoes on a baking sheet.

Roast it in the oven for an hour and let the delicious smell fill the whole house. Pour a little olive oil over it after cooking. It’s delicious!

9. Carrot with honey

Carrots are often used as a side dish in many dishes. Unfortunately, this root is rarely seen. But in this appetizer, the carrots are the star of the dish.

The best way to bring out the natural flavor of carrots is to, you guessed it, roast them!

Preparation: Mix the sliced carrots, sunflower oil, salt and pepper. Place the carrots on a baking sheet and roast in a 300 degree oven for 30 minutes. Remove the carrots and brush them with honey and white wine vinegar.

Put them back in the oven and roast them for another 20 minutes. This makes them beautifully glazed and incredibly delicious, the perfect combination with your lasagna.

10. Steamed vegetables

Asparagus and green beans can be a little bland in flavor, but when cooked and seasoned properly, they make a great side dish. Steam the French beans and asparagus until tender and season with lemon zest. It only takes 10 minutes!

 

Ingredients

  • Antipasto
  • Breadsticks
  • Tomato and feta salad
  • Green salad
  • Wedge Salad
  • chicken wings
  • roasted vegetables
  • Baked Tomatoes
  • Carrots with honey
  • Steamed vegetables

 

Directions


  • Select your favourite recipe.
  • Organize all the necessary ingredients.
  • Make a delicious side dish in 30 minutes or less!

 

 

 

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

frequently asked questions

Which side dishes go well with lasagna?

Supplements

What are the most common Italian side dishes?

Of course, a caprese salad wouldn’t be complete without the popular combination of tomatoes, burrata, basil and olive oil, which is just as delicious due to its ubiquity.

Which appetizer goes well with lasagna?

Cold Appetizers Includes crusty Italian bread, assorted crackers, olives, cured meats, assorted cheeses – finely chopped for a light serving – artichoke hearts, cherry tomatoes, roasted peppers and toasted nuts.

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