What to Serve with Jambalaya: 12 Yummy Side Dishes


I wonder what they serve with jambalaya? I’ve put together 12 delicious side dishes that will turn this delicious favorite into a meal to remember!

Jambalaya is no ordinary rice dish. This delicious Creole masterpiece is rich in spicy flavors that will bring eternal happiness to your palate.

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There’s practically everything in it. From andouille sausage, chicken and crayfish to sweet tomatoes, peppers, celery and rice, the flavors are irresistible.

 

It’s a combination of West African, Spanish and French cuisine, and it’s incredible.

Because it’s full of starch, protein and vegetables, you can technically eat it on its own. But if you’re wondering what Jambalaya is, you’ve come to the right place!

If you’re having trouble finding dishes to match the complex flavors of jambalaya, I have a solution for you.

Here are 12 fantastic side dishes you can pair with jambalaya.

 

1. Corn bread

Corn is one of the staples of Louisiana Creole cuisine, so expect to find many corn-based side dishes on this list. Let’s start with the cornbread.

This southern favorite can be prepared sweet or savory, depending on your preference.

I prefer sweet cornbread with my jambalaya, but if you want salty, add a little sugar and it’s fine.

 

2. Maize on the cob

You know what else you can make with corn besides cornbread? Grill! It’s a simple summer side dish that goes with everything.

It’s sweet, crunchy and smells delicious – everything a jambalaya at heart needs!

And it’s very easy to do. Just grill the corn cob for 15-20 minutes, drizzle with oil, sprinkle with Cajun seasoning and you’re done.

 

3. Cheddar Biscuits

Of course jambalaya is savory on its own, but if you’re feeding a large crowd, make sure they go home satiated and happy by serving a cheddar biscuit with it.

 

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The mild flavor of the cheddar cheese and the garlic flavor of the bisque complement your Cajun entree so well.

 

4. Puppies of silence

Here’s another southern classic: Hush Puppies. And yes, these fluffy fried jambalaya fritters are incredibly delicious.

Again, the combination of garlic andouille sausage and corn is just irresistible.

 

5. Green salad

For those who find jambalaya too difficult, this site is for you. Give your main event a light partner with a simple green salad.

The green salad is crisp, refreshing and very nutritious, which helps balance out the heartiness of the jambalaya.

Serve this dish as a side dish to your entree, and you won’t feel guilty about eating such a high-calorie meal.

Just combine your favorite veggies, nuts, protein, greens, cheese and dressing and you’re done!

 

I recommend adding avocado slices and goat cheese, as their creamy, tangy flavors complement the jambalaya well.

6. Cucumber and tomato salad

Here’s another simple and refreshing dish to complement your jambalaya. It’s a bright and beautiful plate full of summer flavors that pair perfectly with the salty slice.

 

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And it’s easy to prepare too! Simply chop tomatoes, cucumbers and fresh dill, toss and drizzle with apple cider vinaigrette for a fresh and refreshing salad.

 

7. Grilled oysters

What goes better with spicy, tangy jambalaya than sweet, buttery, salty oysters?

I like to eat my oysters raw with a little vinegar, but if you have a sensitive stomach, fried oysters are also a fantastic jambalaya side dish.

And of course, if you’re serving grilled oysters, make a tartar sauce!

 

8. Interior or Collard Green

Your jambalaya is already packed with flavor, so you want something sweet and subtle. Something as simple as a salad dressing is all he needs.

This leafy vegetable is packed with vitamins and minerals and balances the heaviness of the jambalaya.

To prepare it, smear the leaves with oil, vinegar, brown sugar and onion. These simple ingredients combine to make such a tasty dish.

 

But if you’re not a fan of barbecue, you can make the same recipe with collard greens! This vegetable is just as nutritious as chard and is also delicious roasted.

9. Okra

If you want another nutritious side dish, but want to stay in the southern theme, okra is for you.

 

This slimy vegetable becomes an addictive dish when wrapped in batter and fried until golden.

You can also fry it in bacon fat and make it into a salad. Mix tomatoes, onions, bell pepper and bacon and drizzle with sweet dressing.

 

10. Sweet pancakes

Surprised? Yes, pancakes are a great side dish to jambalaya!

Although it takes some time to prepare, it only requires basic ingredients from your pantry.

If you have flour, eggs, butter, milk and sugar, you’re done.

But don’t forget to season the pancakes with garlic, thyme and parsley to make them delicious.

 

11. Courgettes

Zucchini have become popular in recent years, and for good reason. It’s crunchy, nutritious, versatile and easy to work with!

You can bake it, salt it or eat it raw.

This vegetable is so refreshing that it makes a nice contrast to the ultra-rich jambalaya.

12. Maquis Shu

I’ll end this list with one more corn-based dish, because as you know, corn and jambalaya go very well together.

The corn pasta breakfast is a vegetable dish of corn, tomatoes and peppers.

Louisiana classics may be simple, but they have so much flavor!

And despite the fancy name, it’s also easy to make. Season the vegetables, add broth and herbs and simmer. Pour out the excess liquid and you’re done!

If you want to give the dish more depth of flavor, you can add a little sugar, vinegar and Dijon mustard. Yummy!

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

frequently asked questions

What kind of appetizer goes well with Jambalaya?

Food carnival recipes-8-eas…

What is a good salad to go with jambalaya?

Whether it’s a green bean salad with a citrus vinaigrette, or with balsamic and basil, or with feta and almonds, green beans go perfectly with jambalaya. If you want to make a spicy jambalaya, opt for a citrus vinaigrette. The crunchy, tangy taste of the green bean salad goes with any jambalaya variation.

Which alcoholic beverage goes well with jambalaya?

Jambalaya & Sazerac Sazerac is the official drink of New Orleans. Prepare with Sazerac Absinthe and Rye Whiskey – it’s a great local combination!

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