What to Serve with French Dip Sandwiches: 10 Satisfying Sides

 

French sandwiches are a family favorite in our house. Crisp bread stuffed with deliciously tender beef, garnished with melted Swiss or provolone cheese and flavored with a nice juice.

It’s savory, spicy and cheesy – just what you need for a cold winter night. It may be a bit condescending, but after a hard day’s work you’ve earned it.

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If you’re feeling a little guilty about having it all to yourself, why not call your friends to share the fun? French sandwiches are the best solution for a crowd, and besides, the whole kitchen smells divine afterwards.

And since you already have friends, why not make a party of it? To create a festive atmosphere, you can’t just serve sandwiches, no matter how delicious they are. To really satisfy your guests, you need to prepare several side dishes.

 

When making food combinations, pay attention not only to taste, but also to texture. For example, since French dip sandwiches are rich and flavorful, use a sweet, sour or salty flavor to create contrast. And because they are soft and tender, they are great to pair with a crunchy or chewy side dish.

And that’s where we come in! We will help you decide what to serve with the French rolls.

With these ten delicious options, your guests will not only have a great time with you, but they will also be amazed at your good taste in food!

 

1. Caramelised onions

Whether you serve them as a side dish or put them on a sandwich, they taste great either way. The sweet, subtly caramelized onions are a wonderful contrast to the umami flavor of the sandwich.

Plus, it’s so easy to make! Just cook finely chopped, salted onions in extra virgin olive oil over low heat for 30 minutes and you’re done.

2. soup

Any sandwich goes well with almost any soup. I don’t know why, but it’s a fact. Whether it’s a French roll with fresh tomato sauce, a spicy bean soup or something as simple as cauliflower soup, you really can’t go wrong.

3. Turn

Your main entrance is already incredibly rich, so combine it with something simple. What better fits that description than a good, simple salad?

The salad is not only refreshing, but also makes a nice textural contrast with the tender bun. Whatever salad you make, don’t forget to add crunchy, crispy ingredients like apple slices, cranberries and pecans.

For the dressing, I recommend a balsamic or Dijon vinaigrette for a delicious, tangy flavor.

4. Potato crisps

Another stupid side dish to go with every sandwich? Chips! But don’t settle for store-bought chips. Show your friends how much you love them by giving them homemade chips.

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They are actually very easy to make. The only thing to remember is to cut them thin and evenly. You don’t even have to do it by hand: A peeler, cheese slicer or food processor with a cutting blade will do.

. And here’s another pro-tip:. You should soak the potato slices in ice cold salted water for 30 minutes before frying. This makes them crunchy and even more aromatic!

If you want chips that taste like salt and vinegar, soak them in vinegar instead of water. Here is

5. French fries

These are kind of the same as the previous ones on this list, and they’re great. In terms of taste and texture, the fries go perfectly with the French sandwiches.

They are soft, cutting through the richness of the beef. And they’re crunchy too, so they contrast nicely with the soft bread.

If you want to make it a little more exciting, you can use a spiralizer to make fries with sticks. They are very thin, which means they will be very crispy after baking!

6. Koleslow

Coleslaw is another light vegetable side dish that goes well with French sandwiches. Since the cabbage and carrots are crisp, this dish gives a nice textural contrast to the sandwich.

But instead of the usual mayonnaise sauce, I suggest you change things up a bit. You want to give your sandwich a refreshing partner, and mayonnaise doesn’t really help. Drizzle your chopped vegetables with a sweet and tangy vinegar-based dressing.

 

Preparation: Mix olive oil, apple cider vinegar, peach nectar, pepper, chili and hot sauce.

7. Onion rings

Onion rings are another classic side dish that goes with just about anything, including French sandwiches. But instead of the usual fried onions, you can make it more interesting by adding a little spice. This turns your ordinary helmet into an extraordinary snack!

For the paste, mix cinnamon, red pepper flakes, paprika, cumin and the beer of your choice. Lager, white beer and stout are all good options. With these extra ingredients, your onion rings will not only taste phenomenal, but they will be even crispier.

 

8. Fried vegetables

If you want to combine your sandwich with something nutritious, a plate of roasted vegetables might be a good idea. It’s delicious, nutritious and easy to make.

Simply chop your favorite vegetables (I recommend carrots, potatoes, bell pepper, broccoli, cauliflower and beets) and place them on a baking sheet. Rub them with olive oil and salt and pepper. Cook until caramelized and serve!

 

9. Dill pickle

I’ve given some sweet and refreshing side dishes, and now it’s time for a savory version. A dill pickle will spice up your delicious dish. It is also crispy, which in turn contrasts with the softness of the bread.

You can buy dill pickles from the store, but don’t be afraid to make your own! They are easy to make – just soak the cucumbers and red onions in a mixture of vinegar and water and put in the fridge! Your guests will be very impressed.

 

10. Fruit salad

Finally, I want to give this list a nice ending. There’s nothing like a refreshing bowl of your favorite fruit to balance out the richness of your appetizer. Choose sweet seasonal fruits and drizzle them with honey, whipped cream or Greek yogurt!

 

I love sliced mangoes and bananas with cream. For me, it’s the best way to end a meal.

Ingredients

  • Caramelized onions
  • Soup
  • Lettuce
  • Potato chips
  • Fries.
  • Coulslow
  • Onion rings
  • roasted vegetables
  • Dill pickle
  • Fruit salad

 

Directions


  • Select your favourite recipe.
  • Organize all the necessary ingredients.
  • Prepare a delicious recipe in 30 minutes or less!

 

 

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

frequently asked questions

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