What to Serve with Fettuccine Alfredo (10 Perfect Sides)

 

Turn your fettuccine alfredo into an unforgettable dish with these 10 tasty side dishes. From grilled chicken to meatballs, these side dishes are sure to please.

There’s nothing like al dente pasta in a thick, creamy white sauce. But it’s very rich, so you need some blank pages to balance it out.

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Well, while the pastas are endless, I have the top 10 for you.

Ready to go? Let’s dig!

 

1. Grilled chicken strips

This is my way of making fettuccine alfredo. The creamy, cheesy sauce goes so well with the chicken, doesn’t it?

You don’t have to wrap the chicken in batter and fry it. A simple grilled chicken breast, cut into strips, is more than enough to warm up a dinner party outside. Plus, this creamy sauce is a perfect topping.

 

2. Meatballs

Fettuccine Alfredo is made of macaroni, cheese and butter. For a more balanced flavor and texture, add meat. If you’re not in the mood for classic chicken Alfredo, how about classic meatballs?

Meatballs are more than just ground meat rolled into balls. They are seasoned with a perfect blend of herbs and spices, making them even tastier! Therefore, it is not only delicious with spaghetti, but also with fettuccine Alfredo.

3. Turn

If you’re looking for something lighter, a good salad is the perfect combination. It’s light and crisp and makes a refreshing contrast to your creamy pasta.

 

And you can choose the green of the foliage you want. Romaine, kale, spinach, arugula – you name it!

The same applies to fruit and vegetables. Tomatoes, cucumbers, peppers, onions, olives, corn, oranges, mangoes – go for it!

You can even add walnuts, cashews and pecans for crunch.

But for sauces, you should use a light dressing. A creamy ranch or yogurt sauce would be counterproductive. I like mine with a little balsamic and olive oil, seasoned with salt and pepper.

 

4. Bread

You can’t go wrong with fettuccine alfredo and bread. It’s a classic combination! Dip your bread into the sauce and bite into this rich, moist delight. Delicious!

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And it doesn’t even matter what kind of bread it is. Whether it’s focaccia, baguette or French bread, it will always taste great.

5. Bacon

Fettuccine Alfredo is rich and creamy, so use a contrasting flavor to balance it out. There’s nothing a little bacon can’t fix! The bacon not only adds a smoky flavor, but also a delicious crunch to the dish.

No bacon, no problem! Pancetta works well too.

 

6. Grilled prawns

Oh, how I love Alfredo’s seafood. And for me, nothing beats fried shrimp. It’s sweet, crunchy and juicy – just what Alfredo needs.

 

7. Asparagus

Asparagus is not only deliciously crunchy, it also adds a nice color to your Alfredo. And the freshness of the vegetables is matched by the richness of the sauce, resulting in a well-balanced meal.

 

8. broccoli

Here’s another green vegetable to balance out the umami softness of your alfredo. Adding broccoli to the mix gives you a healthy, crunchy pasta. What about color contrast? That’s great.

And it’s so easy to use. Just blanch the florets and stalks and add them to the pasta.

Or you can just steam the broccoli while you cook the pasta! Just put the broccoli in the steamer and place it on the pan. Two birds with one stone!

 

9. Steak

Steak and pasta for dinner? I’m in. Turn your simple alfredo into a phenomenal and memorable dish by serving it with a fatty and juicy steak.

This jumpsuit is super cute to say the least, so you might want to save it for special occasions.

The New York strip is perfect for this combination. Season the steak with salt and pepper and cook 3-4 minutes on each side in a hot pan. Cover with foil and let stand for 10 minutes before serving.

 

10. Wine

The classic fettuccine Alfredo is savory and delicious in its own way. Honestly, you don’t need to add any extra ingredients to it or combine it with side dishes.

 

But if you want to enjoy your meal without putting more food on the table, why not wine? You can’t go wrong with a good glass of quality Chardonnay when you serve Alfredo.

 

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

frequently asked questions

What are the right side dishes for pasta?

Best pasta side dish – 50 pieces

What is a good side dish for Shrimp Alfredo?

What about the shrimp Alfredo? Because this dish is already quite hearty, I like to serve something simple with it, for example as a side dish. B. a green salad with Italian dressing or steamed broccoli.

What to serve with chicken fettuccine?

How about a chicken Alfredo? Something green. You need something green to offset all those carbs! Lettuce, broccoli, asparagus, fried zucchini, roasted Brussels sprouts, green beans, spinach salad, anything green.

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