What to Serve with Fajitas: 14 Incredible Side Dishes

 

Of all the cuisines, Mexican is definitely the one with the most interesting and exciting flavors. The fajita, for example, is not just a wrap. It’s bursting with a mixture of flavors, textures and colors.

A serving of fajitas is a decadent combination of roasted chicken, peppers, caramelized onions, vegetables and spices wrapped in a warm, salted tortilla.

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Whether you use chicken, pork, shrimp or beef, the combination of peppers, lettuce, tomatoes, onions, garlic, sour cream, cheese and various spices makes a memorable dish.

And while fajitas can be a meal in themselves, there are also delicious side dishes that go well with these handmade treats.

So if you have friends over for a fun Mexican fiesta, try these pages and let me know what you think!

 

1. Mexican rice

Steamed white rice is a staple in many cuisines, but Mexican rice is unlike any other. It’s beautiful, full of flavor and incredibly delicious when stuffed with tortilla bread. The Mexican rice is so delicious that a tortilla bread was completely diced and the wrapper became a bowl!

 

The best part is that Mexican rice can be cooked in less than an hour.

 

2. Black beans and rice

Want to add a Latin touch to your Mexican feast? Simple: Just add black beans to the rice! Add some green chilies and season with lime, cilantro and cumin, and you have a great side dish for fajitas.

 

3. Spanish rice

Spanish rice is another delicious side dish that has the same flavor profile as fajitas. It contains tomatoes, green chilies, onions, chili powder and green chilies, all great ingredients that add spice to the dish.

4. Mexican quinoa

Not a fan of rice, but want some cereal with your fajitas? Try Mexican quinoa! Quinoa is a much healthier option than rice, and it’s great with fajitas. This dish is even tastier with zucchini, black beans, tomatoes and corn. With the flavor of fajita seasoning and olive oil, this is a great side dish for fajitas.

5. Mexico Street Corn

When it comes to Mexican parties, Mexican street corn or elote always tops the menu. It is one of the most famous street snacks in Mexico, so it can only be served with fajitas.

What’s not to like? On the cob you have juicy corn soaked in mayo, sour cream and chili powder, topped with cotija cheese and then grilled to perfection.

If you’re not a fan of side dishes, you can turn the dish into a salad. This makes it easier for partygoers to have a refreshing meal. You can even add a spoonful to your tortilla for a crispy fajita!

6. Corn salad

Another fun way to add corn to a fajita meal is to serve a colorful corn salad with tomatoes and cilantro. This refreshing summer salad is perfect if you have leftover grilled corn. And it uses simple ingredients from the pantry, making it affordable.

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7. Turn

Since fajitas are already a bit heavy, it’s good to pair them with something light and refreshing. And what goes better with it than a simple green salad?

Choose a Caesar salad with shrimp for a creamy, flavorful side dish. Give the shrimp a nice charred flavor by grilling them for a few minutes!

If you want something lighter, serve a plate of shredded lettuce with vinaigrette and cilantro. The combination of leafy greens and vinaigrette offers refreshing flavors that balance out the fiery flavors of the fajitas.

Another great option is to add avocado to your meals. Avocados, cucumbers and tomatoes are a classic Mexican combination. So a salad consisting of these three dishes is an excellent idea, not to mention nutritious. Add red onion, lime and cumin, and a creamy avocado dressing, and you have a salad to die for. The cool and refreshing salad helps to soften the heat of the fajitas.

Finally, how about a Mexican salad? This is a colorful side dish with flavors of carrots, red onion, cabbage, cilantro and apple cider vinegar. The spicy flavor goes so well with the cheese fajita.

8. Guacamole

You can’t make a list of Mexican side dishes without mentioning everyone’s favorite: Guacamole. It is another staple of Mexican cuisine and goes well with any Mexican dish, as well as fajitas. Add a spoonful of this incredibly rich dip and taste how it magically transforms your fajita.

And the best part: It’ll only take a few minutes! You put all the ingredients in the food processor, mix and serve. It doesn’t get any easier than that.

 

9. Salsa

You can’t talk about guacamole without talking about salsa. They’re just made for each other. So if you’re serving guacamole at your Mexican party, so is salsa. Don’t make the mistake of using canned salsa, it’s much better and cheaper to make it yourself.  All you need for this are ripe tomatoes, onions and cilantro – ingredients you can always find in your pantry.

You want to work a little harder? Turn this easy side dish into an avocado shrimp salsa.

Imagine sweet, juicy shrimp with rich, buttery avocado and a little cilantro-lime vinaigrette. It’s a cross between pico de gallo, guacamole and ceviche – and it’s divine.

10. Grilled avocado

Here’s another way to turn avocados into a fajita feast: Grill them! This simple method gives much more flavor to this already rich fruit. It adds a nice smoky flavor that complements the richness of the fajitas.

11. Baked bean sauce

Baked beans are another classic Mexican side dish. This is a rich, creamy sauce that goes perfectly with the fries. Plus, it’s a great addition to your fajita wrap. You can add cheese to get that delicious umami, or season it with onions, cumin and jalapenos for a more intense flavor. And since we can’t get enough of avocados, we might as well add one! Whichever option you choose, baked bean sauce is a great appetizer or side dish for your fajitas.

12. French fries

As a side dish, no matter the cuisine, potatoes are always the best choice. They are tasty and filling, so you can satisfy a big appetite with them. What is the most delicious potato dish that goes with fajitas? But of course, French fries!

Give the potatoes a nice Mexican flavor by adding taco seasoning, avocado, sour cream, chili powder and cheese. And of course, crunchy bacon is always welcome.

13. Chorizo con Papas

Also known as Mexican chorizo and potatoes, this recipe is another filling and side dish suitable for fajitas. The combination of tender potatoes and soft, smoky chorizo sausages is a wonder to behold.

 

14. Roasted peppers

The last item on our list is a side dish that adds even more fiery flavor to your fajita feast: roasted peppers! Don’t worry, once the peppers are roasted, their spiciness disappears and they become edible and so delicious. Top these crunchy vegetables with cheese and you have an irresistible side dish. Do you know it only takes 10 minutes? It couldn’t be better.

 

What to serve with fajitas: 14 Incredible Supplements

Ingredients

  • Mexican rice
  • Black beans and rice
  • Spanish rice
  • Mexican Quinoa
  • Mexican street corn
  • Corn salad
  • Lettuce
  • Guacamole
  • Salsa
  • Grilled avocado
  • Refried Bean Sauce
  • Baked potatoes
  • Chorizo con papas
  • Grilled peppers

 

Directions


  • Select your favourite recipe.
  • Organize all the necessary ingredients.
  • Prepare a delicious recipe in 30 minutes or less!

 

 

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

frequently asked questions

What side dishes are served with fajitas?

Fajitas supplement Article.

What condiments do you serve with fajitas?

Simple Chicken Fajitas

How are fajitas traditionally served?

I understand the lifestyle…

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