Enchiladas are one of the most popular Mexican dishes, and for good reason. The perfect enchilada has a savory filling, a soft and chewy corn tortilla, and a divine sauce. The harmony of flavors and textures makes it a surprisingly delicious dish.
As great as your enchiladas are, they still need company at the table.
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Personally, I can eat them on their own, but the flavors may be too strong for some and need something to balance them out.
So what are the perfect side dishes to serve with enchiladas? You can never go wrong with traditional Mexican sites. Here are ten delicious options that go perfectly with enchiladas.
While Americans usually dress their coleslaw with a mayonnaise mixture, Mexicans prefer a hot sauce – with apple cider vinegar and cilantro.
This small change makes the Mexican salad more spicy and refreshing – a great contrast to the rich, heavy enchilada.
The Mexican salad also contains other ingredients that are full of flavor. It’s not just shredded cabbage and carrots, but also avocados, jalapenos, black beans, corn, red onions and cumin. Yummy!
If you make enchiladas, don’t miss the guacamole! These two are an iconic pair that everyone will love.
The flavors of the cheese plate are just perfect with the rich, creamy avocado sauce. Serve them with a bowl of tortilla chips and you have an irresistibly addictive side dish.
Don’t know how to make guacamole? Well, that’s easy! All you need is a ripe avocado, white onions, fresh Roma tomatoes, cilantro and lime juice. Mix and match these elements to make a delicious dip!
Is there anything more classic than chips and salsa? What I love about this site is that you’ve probably already made salsa for your enchiladas, so all you have to do is grab your favorite chips and you’re good to go.
While you’re at it, make a bowl of melted cheese to make it even spicier!
Enchiladas are delicious, and what better way to complement their flavor than with a sweet side dish. A nice bowl of warm Mexican pudding would do the trick.
This creamy treat is filled with milk, cheese, eggs and of course corn. Together these elements make a dish to die for!
You may be wondering: what is a jicama? If you don’t know this plant yet, you’re missing out!
It’s basically a Mexican sweet potato whose flavor is somewhere between that of potato and pear. Combine the crunchy jicama with the mango, season with honey and lime juice, and you have a delicious salad!
You can also spice it up by adding some diced jalapenos or sprinkling chili powder on top.
You can’t have a Mexican feast without rice. Whatever type of Mexican dish you serve, you can be sure it tastes better when you add rice, and enchiladas are no exception.
You can always start with a bowl of white rice, but I like to spice it up a bit and add some spices!
A little green pepper, cumin and coriander will definitely give your plain white rice more life. Or maybe black beans? This would still fit into the Mexican theme and make it more intense.
If you want to offer your guests a healthier alternative, use quinoa instead of rice. Season with fajita seasoning and add corn, zucchini and black beans. It’s so good!
Baked beans are excellent as an appetizer or side dish, and go very well with enchiladas. You can make it more cheesy, but it’s really not necessary, the sauce is already creamy and tasty enough.
Plus, baked beans are pretty filling, so you can expect your guests to leave your party full and satisfied.
If you’re worried that this helmet is too thick, read on! Roasted beans do not mean beans that have been roasted twice.
This term is a loose translation of the Spanish words frijoles refritos, where friole means beans and refritos means well fried (not twice). The beans are boiled to soften them, then baked or roasted until perfect.
This dish contains not only delicious sweet potatoes, but also lots of corn, and is topped with a rich cilantro vinaigrette and black bean salsa. Together, these elements create a dish that is incredibly delicious with enchiladas.
Mexican dishes like enchiladas need sweet, juicy corn to accompany them. And when it comes to corn dishes, you can’t go wrong with this classic Mexican street food.
Praise is a fun ingredient that together creates a nice mix of flavors and textures.
With the nettles, you get perfectly grilled corn topped with a mixture of sour cream and mayonnaise. It is then garnished with chilli and cojita or feta cheese. A little freshly squeezed lime juice completes this appetizer.
Not only does this salad taste delicious, it’s also very colorful! She uses three types of peppers (red, green and yellow) to make such a bright and tasty ice cream.
It’s even tastier with red onions, cheese and a vinaigrette of red wine or champagne. Absolutely to die for!
- Mexican salad
- Chips and salsa
- Mexican corn pudding
- Jicama and mango salad
- Baked beans
- Mexican sweet potato salad
- Sweet pepper salad
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Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂
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