What to Serve with Eggplant Parmesan (14 Ideal Side Dishes)

 

I wonder what to serve with eggplant parmesan? Then you’ve come to the right place!

Parmesan eggplant is something beautiful. Layers of eggplant, marinara sauce and cheese, cooked to perfection – I’ll give you a second to take in all that decadence.

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If you’ve never tried this Italian classic, you may be thinking: no meat? How can it be good?

The key is in the eggplant. With its earthy flavor and creamy texture, you won’t miss the meat at all!

It’s also breaded and grilled, making it look even more like meat.

If the dish is already a meal in itself, the right side dishes make it even more enjoyable.

Nothing completes an Italian feast like delicious side dishes.

So, without further ado, here are 14 delicious dishes you can serve with eggplant parmesan. Yummy bud!

 

1. Antipasto Salad

Start a traditional Italian meal with an antipasto salad.

It’s nutritious, delicious and colorful!

To make the antipasto salad, look in the fridge and throw all the vegetables, meats, cheeses and nuts you find into a bowl. It’s so simple!

Try to add as much color as possible for a fun dish. Vegetables, tomatoes, artichokes, peppers, cheese, salami, prosciutto, mozzarella and feta are all good candidates.

The more ingredients, the better the taste and texture.

For the dressing, you can’t go wrong with a mixture of balsamic vinegar, olive oil, mustard and garlic. It’s spicy and refreshing, which contrasts nicely with your rich introduction.

 

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2. Italian sausage

This is for meat lovers. When it comes to perfect combinations for eggplant parmesan, there’s nothing better than Italian sausage.

It’s spicy, smoky and full of earthy flavors that pair perfectly with the creamy parmesan. If you can stand the heat, use hot sausages! It’s fantastic with marinara.

3. Meatballs

Eggplant parmesan and meatballs are a delicious Italian feast!

Meatballs and marinara are a phenomenal duo, so you can already guess how epic this dish will be together.

And the good meat goes perfectly with the nutty parmesan!

4. Garlic bread

Do you need carbs in your life? I can hear you. I can’t live without bread and rice! Starchy treats are too good to pass up.

I like to combine eggplant with parmesan and garlic bread. It’s a very simple site, but it has everything.

The chewiness of the bread is the perfect texture! And the taste of garlic and butter is just divine.

Dip the bread into the cheese marinara for best results.

5. Gnocchi

Every pasta dish is special, but gnocchi is in a class of its own.

If you haven’t tried gnocchi yet, you’re missing out. For me, gnocchi is the best pasta ever.

 

The unique texture of these potato dumplings deserves a standing ovation.

It’s so delicious that it doesn’t take much to taste it. Oil and sage are enough.

Serve gnocchi with eggplant parmesan for the most epic Italian dinners.

6. Grilled courgette

For a super clean and healthy dinner, make eggplant parmesan with grilled zucchini.

Since your main course is already very rich and creamy, it’s a good idea to balance it out with something light and refreshing.

Grilled zucchini is also delicious. The grill makes the vegetables steaming hot and a little olive oil and lemon juice gives them a delicious flavor!

7. Broccolini frits

Roasted broccolini adds a nice pop of color to Parmesan eggplant!

I don’t understand why most people prefer broccoli to broccolini. Broccoli is just as healthy and delicious, and much easier to cook!

If you haven’t tried it yet, give it a shot. It is as remarkable as its popular cousin.

8. Fresh salad with lemon dressing

Yes, another salad. What can I say – it goes really well with eggplant parmesan.

Crispy, colourful and tasty! This fresh salad has all the elements that make it perfect for your ultra creamy appetizer.

Plus, making a salad couldn’t be easier. Throw in all the vegetables, cheese, meat and other things you have in the house.

You don’t have to do much for the bandage either. A simple lemon vinaigrette is fantastic with eggplant parmesan!

9. Green beans with sauce

Introducing it already takes a lot of effort, so the quick and easy aspect is ideal. Crispy, delicious and incredibly easy to prepare, roasted green beans are perfect for the bill.

All you have to do is put the beans in olive oil and your favorite spices and fry them! Put lots of parmesan cheese on top for maximum flavor. That’s it!

10. Spaghetti squash noodles

Pasta with eggplant parmesan and spaghetti squash: It may be a fake pastry, but it’s definitely not a fake pastry!

Serve this combination to your friends for the most delicious and tasty vegetarian dinner.

The soft texture of pumpkin makes it a perfect candidate for pasta.

Because the flavor is so subtle, it also goes well with any pasta sauce. My favorite is the sun dried tomato pesto!

11. Fried cabbage

You won’t believe how garlic, soy sauce and wine can take kale to the next level!

To say it’s a side dish with an Asian flavour is an understatement. So sweet, salty and garlicky. Wow. Just wow.

It’s also the easiest thing to do! Just mix all the ingredients in the mold and voila! You’re done.

12. Butter noodles

Pasta, parmesan, butter and parsley. That’s all you need for this simple but sensational side dish.

Season the pasta with salt and pepper and you have the perfect combination of eggplant and parmesan.

13. Italian Pasta Salad

How can you resist a classic Italian pasta salad? It is refreshing, bright and fragrant.

Composed of tri-colored rotini, vegetables, meat and cheese, all topped with a creamy Italian dressing, it’s an incredible explosion of flavors, textures and colors!

 

14. Ice cream

The best way to end an Italian meal is, of course, with an Italian dessert.

Finish your meal with a classic Italian ice cream. It’s deliciously sweet, light and so refreshing.

Vanilla, pistachio, lemon, mango – any flavor will do, so take your pick.

 

 

 

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

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