What to Serve with Corned Beef (14 Best Side Dishes)


Few dishes are as hearty and comforting as the succulent, perfectly seasoned corned beef.

You may know it as a St. Patrick’s Day staple, but this dish is so delicious it’s a favorite on any table at any time of year.

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Although it takes a lot of work at home, any cook will tell you that all that effort is worth it when you cut the meat and you get to see a tender, juicy and extremely tasty corned beef.

Of course, the right side dishes make corned beef a feast for a king. Here are 14 of the most irresistible side dishes to go with corned beef.

1. Asian cabbage salad

Cabbage in any form is a classic partner for corned beef, but why not make a kale salad with it?

I like a fresh salad with chopped kale, some green peppers and chopped onions with a dash of olive oil and lemon juice dressing.


2. Potato nettle

Potato gratin is a delicious and filling option when you are really hungry and craving a big meal! I love the rich, creamy flavors that go perfectly with the cooked corned beef.

It takes a little time to prepare, but if you combine it with corned beef, you’re sure to have a delicious and filling meal!

3. Baked red potatoes

If gratin is too much, roasted red potatoes with corned beef are also delicious!

Compared to regular potatoes, these small red potatoes are wetter and have a lower starch content, so they hold their shape well when cooked.


Dice them and fry with oil, garlic and parsley. This is a great side dish to corned beef.

4. Classic glazed carrots

Glazed carrots offer a little sweetness to break up the salty, sour taste of corned beef.

The carrots are a bit sweet on their own, but the addition of the glaze makes them even sweeter and complements the strong flavor of the meat.

This helmet is simple, light and awesome!

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5. Blanched French beans

Perfectly blanched green beans are super healthy and have the perfect soft, crunchy texture.

That’s why they go so well with many types of meat, including corned beef. My favorite way to prepare green beans is with a little lemon juice, butter and chopped almonds.

Yes, I know chopped almonds are not what you normally eat with beans, but trust me, you will love the added crunch with the beef!

6. Flexible feed rollers

There’s nothing like soft, buttery buns, fresh from the oven and ready to serve with juicy corned beef.


If you decide to do this, you will have a very hearty meal!

All the baking will take a little longer, so prepare your dough ahead of time.

You can even prepare it a day in advance, giving it time to rise and become more voluminous and fluffy in the oven.

7. Sauerkraut

Here’s another great way to enjoy corned beef kale.

Sauerkraut is a German word that literally means sour vegetable, but kale is much more than that!

It is sweet, salty and sour in equal parts and has a balanced flavor that pairs perfectly with corned beef.

The best part is that it is fermented and has a shelf life of months. If you already have them in the fridge, no additional preparation is needed. Get ready to dig!

8. Marinated artichoke hearts

I love artichoke hearts. They have a sweet, slightly milky flavor that goes so well with something delicious like corned beef.

You can always make your own artichokes, but I prefer to buy canned artichokes soaked in oil or water at the store.

Once they’re dipped in butter, all you have to do is warm them up and you’re ready to serve them with your corned beef.

If you have artichoke hearts in water, you can season them with a little salt and pepper before putting them in the oven for a few minutes.

9. Hard-boiled eggs

What I like most about eggs? They are so versatile and there are so many creative possibilities with them!

It’s fun to make edible eggs, and I love experimenting with different fillings.

For corned beef, I like to use the classic recipe with mustard and white vinegar and a little paprika for the topping.

It’s the perfect side dish for corned beef!

10. Fried eggs, potatoes and peas

Speaking of eggs, why not make a corned beef hash?

Chop or shred your tender corned beef and roast it with a few cubes of cooked potato and peas for extra color.

Finish with a fried egg or a poached egg. This is great if you have leftover corned beef.

11. Rye bread with cheese

Here’s a little history lesson: Corned beef was introduced to America by the Irish. It’s no surprise that corned beef sandwiches on rye are very popular in the United States these days, especially on the east coast.

Try making your own baby version of the Reuben sandwich at home with soft cheeses like Swiss. A great way to enjoy corned beef on the go!

12. Horseradish sauce

Now it’s time to match the sauces to your corned beef! Horseradish is very popular with other beef dishes, and corned beef is no exception.

To complement the strong flavors of the corned beef, I like the sauce creamy and not too strong.

Instead of sour cream, I use regular cream and mayonnaise, a little lemon juice, black pepper, chives and, of course, drained horseradish.

Be careful, it’s so delicious you’ll need an extra serving!

13. Honey mustard

Honey mustard is another delicious sauce to go with corned beef. Okay, it’s not the most sophisticated sauce, but listen up.

Imagine salty, savory corned beef with sweetness and flavor. Looks delicious, doesn’t it?

All you need for a classic honey mustard sauce is pepper, mayonnaise, honey and mustard. That’s it! A perfect sauce for corned beef!

14. Reuben Sauce

I love the classics, so of course I had to include Reuben on this list….. but with a twist!

The traditional Reuben sandwich is made with rye bread, Swiss cheese, sauerkraut and dressing, but I thought why not make a dip?

Add dried sauerkraut and melted Swiss cheese with a few rye croutons to a mixture of mayonnaise and thousand island dressing.

A fun twist on a classic that is just as delicious!




crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂


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