What to Serve with Chicken Marsala: 13 Incredible Side Dishes


Chicken Marsala is a family favorite in our house with a creamy, flavorful sauce.

This is a classic dish of tender caramelized chicken and spicy mushrooms, topped with a creamy nut sauce based on Marsala wine. Combine these simple ingredients and it becomes a heavenly dish.

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And while chicken marsala is a delicious dish on its own, there are a few complementary side dishes that turn this comforting dish into something you won’t soon forget!

Chicken Marsala is a creamy, delicious sauce that goes perfectly with pasta. Put it on rice, egg noodles, risotto or pasta for maximum comfort. You can also add steamed vegetables like zucchini, cauliflower, mashed potatoes or caprese salad.


Whatever you want to do, we’re here to help!

Here are 13 incredible side dishes that will make your chicken Marsala an unforgettable meal.

1. Figure

Let’s start this list with the classics. Chicken Marsala is so deliciously creamy, you have to eat rice with it.


The brown rice has a nice nutty flavor and chewy texture that goes well with the Marsala chicken. Its earthiness goes well with the mushrooms in the sauce. When we eat together, it’s like a party in our mouths.

How about jasmine rice infused with lemon zest? The citrus flavor makes the rice even more addictive.

But you know what? Sometimes all you need is a bowl of steamed white rice. This simple combination is to die for and for me, it’s the epitome of comfort food.

Of course, you can enhance the flavor by mixing the oil with the rice, but honestly, white rice alone is more than enough. Especially with the creamy Marsala chicken sauce.

2. Risotto

Chicken Marsala is an Italian dish, so it makes sense to pair it with an Italian side dish. Risotto is a colourful and tasty Italian rice dish, prepared with herbs and vegetables.

Add crunchy asparagus and butter cheese and you’re good to go. The only thing missing is some of that delicious chicken and the amazing Marsala sauce.

3. Handmade noodles

Sure, store-bought pasta is delicious, but why not make it yourself for a change? Handmade pasta is surprisingly easy to make, even if you don’t have a pasta machine. Yeah, a good old pen is good.

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Handmade pasta has a much more interesting texture than store-bought pasta, and mixed with this decadent sauce, the Marsala is to die for. Don’t forget to season it with a little butter.

4. Egg noodles

Egg noodles are the soft, buttery cousins of pasta. Plus, it only takes 6 minutes to prepare the food, which is perfect if you’re too busy to cook a gourmet meal.

5. Almond noodles

Speaking of pasta, almond paste is also a great option! It’s much easier and only takes 15 minutes.

Almond noodles are made of rice noodles mixed with broccoli, carrots, cabbage, spinach, sesame seeds and topped with almond butter. So delicious and so refreshing!

6. Polenta

We may be used to eating Chicken Marsala with pasta, but why not try it with polenta? These buttery, cheesy flavors are accompanied by wonderful textures. And the combination goes perfectly with the mushrooms and sauce of your main course.

7. Potatoes

You can’t talk about side dishes without potatoes. These potatoes are the best side dishes! I don’t know exactly what these potatoes are, but they’re good with everything.

And when it comes to side dishes, mashed potatoes are number one. Taste the garlic and add generous bacon or salted pancetta and cheese for a delicious and comforting meal.

8. Row

No dinner with chicken is complete without soft, buttery buns. They go perfectly with the rich sauce. It also serves as a sponge to soak up all the sauce on your plate.

9. Spinach

Now that we’ve talked about starchy foods, let’s move on to vegetables. Here are some light and refreshing side dishes to balance things out. When it comes to vegetables, my first choice is spinach. Season with garlic and Parmesan cheese and you have a delicious and nutritious side dish.

10. Asparagus

Asparagus is another vegetarian flavored chicken. These long, crispy stalks are a nice contrast to the tenderness of the chicken. You can serve them steamed or baked, or give them more flavor by adding cheese and lemon sauce.


11. Green beans

Green beans are another crunchy treat that complements the chicken Marsala. Sprinkle with a little fresh parmesan and they are ready to serve. Or crunchy almond slices.


12. Broccolini frits

Broccolini, a delicious cousin of broccoli, is also a wonderful accompaniment to chicken marsala. They are slightly sweet, slightly earthy and absolutely fantastic.

Although they are delicious with salt and pepper, you can also add garlic and tamari. Japanese soy sauce adds a delicious umami flavor to vegetables.


13. Caprese

Another Italian side dish that goes perfectly with Chicken Marsala is Caprese. This cheerful salad is so refreshing and colorful!

Imagine sweet red tomatoes, green basil and rich, creamy mozzarella cheese drizzled with a balsamic vinaigrette. It looks simple, but it’s full of flavor.


And there you have it! 13 incredible side dishes that go perfectly with Chicken Marsala. Try it and tell me what you like best.


  • Rice
  • Risotto
  • Handmade pasta
  • Egg noodles
  • Almond noodles
  • Polenta
  • Potatoes
  • Roller
  • Spinach
  • Asparagus
  • green beans
  • roasted broccolini
  • Caprese



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crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂


frequently asked questions

What is a good side dish for chicken marsala?


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what you serve… what you serve… poultry

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