Chicken fried steak is Southern comfort food at it’s finest. A crispy, crunchy fried beef dish with a delectable, creamy gravy. It makes a wonderful dinner or breakfast. While the name can be misleading there is no chicken involved in the preparation. Instead, the name refers to how this dish is prepared and it’s similarities to making fried chicken.
The components of chicken fried steak are straightforward and simple. First, there is the tenderized round steak, known as cube steak. Followed by a seasoned flour breading. Once breaded it’s fried to crunchy, golden perfection. Topping it all is the peppery, creamy gravy.
Mashed potatoes and green beans are the classic side dishes when serving for dinner. While a couple sunny-side-up eggs turn chicken fried steak into a hearty breakfast. Mix things up and serve with your favorite vegetable side dish, fry up some crispy potatoes, or serve on a bun with a side of fries.
thick white toast
corn on the cob
Frequently Asked Questions
What is the best accompaniment to steak?
How do you keep chicken fried steak from getting soggy?
Another very important tip is to place a cooling rack on a baking sheet and place the pan-fried steaks onto the rack before going into the oven. This will keep the bottoms from getting soggy while cooking the remaining steaks, and while finishing them off in the oven.
What is the difference between country fried steak and chicken fried steak?
A: You’re right, country fried steak and chicken fried steak are similar. … The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served with cream gravy.
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