What to Serve with Chicken Cordon Bleu: 12 Incredible Side Dishes


Chicken Cordon Bleu. Whoever came up with the idea of combining chicken, ham and cheese is just brilliant.

This delicious dish consists of tender chicken, sweet ham and mozzarella cheese rolled together, covered in crispy bread crumbs and deep fried! The result is a beautiful symphony of flavors and textures that I can’t get enough of.

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And you know what’s even better than chicken cordon bleu? Chicken Cordon Bleu with side dish!

Not sure which side dishes go with this delicious dish? Well, today I bring you a list of deliciousness from sauces to salads to roasted vegetables. Keep scrolling for the best chicken side dishes.


1. Dijon sauce

Anything fried is made for thick sauce, and chicken cordon bleu is no exception. I like to make a simple dijon on top that you have ready in seconds.

Here’s how: Melt the butter in a saucepan over medium heat. Add the flour and mix until the mixture is coarse. Add the milk and beat until you have a thick mixture (called a roux). Season with parmesan, garlic powder, salt, pepper and Dijon mustard.


2. Rice with garlic oil

Cordon Bleu chicken consists of protein and fat, so a starch is needed to balance the richness. And when it comes to starch, you can’t go wrong with a simple serving of steamed white rice.

The rice has a very mild flavor that contrasts perfectly with the umami softness of the main dish. Plus, it fills up well, so it’s a great addition to your meal.

If steamed rice is too bland for you, you can easily season it with garlic and butter. These two ingredients make the rice much more palatable, but not too much so as not to overpower the flavor of the chicken cordial.

3. Fresh lettuce

Salad is always a fantastic accompaniment to a simple dinner, and cordon bleu is no exception. There’s nothing like the combination of fresh fruits and vegetables and a tangy vinaigrette to balance out the richness of the chicken cordon bleu.

And because the salad is healthy, you’ll feel less guilty about eating something fried and greasy. Both dishes are also very crunchy, which makes them pair well.

4. Broccoli or broccolini

Here’s another refreshing dish that will not only add nutrients, but color to your meal. Broccoli has a mild flavor that perfectly balances the umami of the chicken cordon bleu.

This dish is even tastier with a little Dijon sauce, so make an extra portion. Broccoli can also be used as an alternative.

You can not only steam the broccoli/broccolini, but also grill it. This method adds even more flavor to cruciferous vegetables.

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All you need is a good cooking oil and salt. Roasting the vegetables gives a sweet and savory flavor that can only be achieved with a little caramelization. This method of cooking also gives the vegetables a nice crispy edge.

5. Asparagus in lemon oil sauce

Asparagus is another nutritious dish that adds a nice crunch to the meal. These vegetables are a little bland, so give them lots of flavor by soaking them in lemon oil. The combination of lemon and oil is just perfect.

6. Green beans with balsamic glaze

Green beans add a touch of color and texture to chicken cordon bleu. While chicken, ham and cheese are tender, green beans are a blast!

As for flavor, regular green beans can be improved by dipping them in a balsamic sauce.

Preparation: Fry onions in oil. Mix vinegar, sugar and chicken broth and bring to a boil. Simmer until the sauce thickens. Add the cooked green beans and stir for two minutes.

7. Whipped Garlic Potato Paste

A large serving of mashed potatoes is the perfect side dish. Because it’s creamy, filling and so delicious, no one can say no to this irresistible dish. And while the traditional look is already so decadent, you can never go wrong with roasted garlic!

8. Roasted carrots

Cordon Bleu is already full of umami flavor, so pair it with something sweeter. And the roots?

Whether you use regular carrots or baby carrots, you can’t go wrong. The carrots are the perfect contrast to the chicken cordon bleu, with its flavor, texture and nutrients. How can you not like it?

And there’s no better way to cook carrots than to roast them. It caramelizes cruciferous vegetables and brings out their natural sweetness. Yummy!

9. French fries

The fries are great, but you don’t want another fried dish to go with a chicken cordon bleu. So if you still want to feel like you’re eating fries, but don’t want the extra calories and fat, make zucchini fries.

They are delicious, nutritious and easy to make! Slice the zucchini, cover with the dough and bake.

10. Fried Brussels sprouts

Like carrots, Brussels sprouts have incredible flavor when roasted. Yeah, I know it’s not my favorite vegetable. Years of poor training have ruined his reputation, but that’s not his fault, right?

Give them a shot, because not only are they incredibly healthy for the body, they’re also delicious – if prepared properly.

Believe it or not, when you roast Brussels sprouts properly, they taste creamy, earthy and sweet. So delicious, especially with chicken cordon bleu!

Preparation: dip in olive oil and sprinkle with parmesan cheese. Season with salt and pepper and cook until tender.

11. Baked sweet potatoes

Baked sweet potatoes are always a good side dish no matter where they are. They have subtle, mild flavors that contrast nicely with the richness of the chicken cordon bleu.

Plus, they are so easy to prepare. They literally shove them in the oven! Brush with butter for extra flavor.

12. Mushroom Risotto

You want something savory and delicious with your chicken cordon bleu to satisfy your hunger. The rich risotto goes perfectly with it.

And if you stuff it with mushrooms, you get an earthy, creamy dish that will impress you with its chicken cordon bleu flavor. Both dishes are so elegant, it’s the perfect dish for a special occasion.

If you want to make your risotto even more luxurious, you can garnish it with grated truffles. Oh, my God!



crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂


frequently asked questions

What is traditionally served with chicken cordon bleu?

Chicken Cordon Bleu

What are the most common Italian side dishes?

the most expensive…

Which vegetables go well with chicken?

The vegetable chicken blog…

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