What to Serve with Butternut Squash Soup: 9 Satisfying Side Dishes

 

Butternut squash soup is an exceptionally rich and creamy dish. When it’s cold or rainy, there’s nothing better than a bowl of soup to warm you up. Besides the sweet and nutty taste, the bright yellow color makes it a fun and hearty meal.

Butternut squash soup is definitely a warm bowl of comfort. But while it will certainly satisfy your heart and soul, your stomach may need a little nourishment. That’s why you have to throw something up in the air to get over it!

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There are many different dishes you can serve with butternut squash soup. From light dishes like salads and vegetables to savory sandwiches and side dishes, I’ve picked nine of the best options you can serve with butternut squash soup!

 

1. Turn

There’s a reason why soup and salad are such an iconic combination. Pumpkin soup is already plant-based and super nutritious, but it’s so rich and creamy that it needs a refreshing dish to balance it out.

A simple salad, perfect for work! You have so many options when it comes to salads, but here’s my suggestion: Spinach, apples, cranberries, goat cheese and nuts.

 

For the dressing, make a mixture of extra virgin olive oil, apple cider vinegar, Dijon mustard, lemon juice, garlic, honey, salt and pepper – a delicious combination of sweet, salty and spicy!

2. Fried vegetables

Sure, the star of your meal is already vegan, but you can never go wrong with more. Eating healthy and guilt-free is a great way to make up for all those sinful meals you’ve been eating lately!

If you’re preparing butternut squash in the winter or fall, the ideal vegetable for that is the tuberous crop, since it’s in season.

Some beetroot varieties, sweet potatoes, turnips and parsnips are ideal for roasting because they caramelize and become even more delicious. The preparation is also simple: Slice them, place them on a baking sheet, drizzle with olive oil and the herbs and spices of your choice, and put them in the oven.

3. Glass roots

Speaking of root vegetables, here’s another one for you: Carrots. Deep frying is always good, but adding your favorite sweetener and jumping into the oil is even better!

That’s what makes carrots so delicious and sweet. The perfect side dish for your butternut squash soup.

A tip for cooking carrots: Cut the carrots evenly in size and shape, so they all cook equally.

For the sweetener, you can choose from granulated sugar, brown sugar, honey or maple syrup. Yummy!

4. Drop Chips

The butternut squash soup is smooth and creamy. So you need to combine something crunchy with this. If you want a crunchy snack while making soup, how about nutritious kale chips?

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They are so easy to make, you can definitely make them yourself at home! Here’s how:

Tear the cabbage leaves from the stems and cut into small pieces. Rinse thoroughly and pat dry with lettuce. Place the leaves on a baking sheet, drizzle with olive oil, sprinkle with salt and bake at 350 degrees for 10-15 minutes. Then enjoy a healthy snack!

 

He doesn’t feel guilty and it’s super nutritious.

5. Fried Brussels sprouts with bacon

Over the years, Brussels sprouts have gotten a bad reputation as just another glazed green vegetable. That’s a shame, because Brussels sprouts taste great when they’re prepared properly.

So if you want to try your luck with this vegetable, here’s the secret. Brush with olive oil, roast in the oven for 20-40 minutes and add the bacon strips.

Be careful not to overcook them. Overcooked brussels sprouts cause the smell, taste and development of that mushy texture. But if you season and cook them well, they are little pieces of heaven.

6. Wild Rice Pilaf with Sausages

If you’re a vegetarian and looking for something savory to go with your butternut squash soup, this is it.

The wild rice pilaf with mushrooms has a nice earthy, nutty flavor that goes well with the sweet soup. The soft texture of the rice and mushrooms also contrasts nicely with the creaminess of the dish.

 

7. Bread

Because butternut squash soup is creamy, it’s perfect to pair with bread because the bread can soak up the thick soup. Do not use soft bread, however, as it does not contrast with the soup and becomes too soft when dipped in. Choose a firm, crusty bread, e.g. baguette, melba toast or Tuscan bread.

 

 

8. Bread rolls

Butternut squash is almost exclusively vegetarian, so you’ll want to serve it with something more substantial. Sandwiches are tasty because they contain both carbohydrates and protein, making the meal more balanced.

Choose sandwiches with meat like BLT and turkey for better nutritional value. Paninis are also a great option!

 

9. Chestnut and pumpkin soup

Butternut squash is a thick, creamy soup, so you need to give it texture. Crunchy toppings like pumpkin seeds, crackers, breadcrumbs, apples, pears and pecans add an extra dimension to the velvety soup.

Another great topping: Bacon. It’s crisp, smoky and flavorful, which the soup might lack. So top that yellow dish with some brown bacon to make it look and taste even more fantastic.

You can never go wrong with cheese either. Whether it’s crumbled blue cheese, Parmesan or another hard cheese, adding dairy to the soup definitely makes it more delicious.

 

Strong toppings also prevent the soup from becoming too monotonous. Add some dried cranberries to chew on!

As for flavor, a dash of cream or sour cream adds a delicious savory note to your rich, sweet soup. Not so keen on all those extra calories? Here’s a great alternative: Coconut milk!

If you want to give your soup an even warmer flavor, sprinkle it with nutmeg or ground cinnamon.

If you want a nice pop of color, add some chives or cilantro! The combination of bright green and yellow makes for a wonderfully tasty dish.

 

 

crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂

 

frequently asked questions

Which main course is served with butternut squash soup?

Supplements

Why is squash good?

A thud of butterflies covered you. Spices like cinnamon, nutmeg and brown sugar go well with naturally sweet gourd. For an even more complex flavor profile, we recommend seasoning the pumpkin with cayenne pepper.

Which protein goes well with butternut squash soup?

Chicken Butternut Squash Soup is a unique recipe that includes lean protein, spicy Italian sausage, tender butternut squash, kale and white beans for a healthy meal.

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