Warm, rich, creamy baked brie with luscious toppings is one of the easiest snacks to make. A quick 5-10 minute layering of your chosen toppings, then bake for about 15 minutes. Serve the fried Brie with a variety of crackers or warm slices of baguette, sourdough bread or flatbread. That’s it! A quick, simple and elegant aperitif.
The sweet nuttiness of Brie goes well with many different flavors. Add some dried cranberries, nuts and honey for a sweeter treat. Or for something spicier, choose garlic, herbs and chopped peppers or olives. Caramelized onions or bacon jam are also good options. Fruits such as apricots, pears or roasted grapes do well when baked or served with them.
Wrapping the Brie in puff pastry is another delicious option. If you use prepared puff pastry, the baking time will be about the same. It takes a little longer to cook, but it’s an elegant and quick dish that will make you feel like you’ve been slaving for it for much longer.
Sprinkle with balsamic vinegar
Drizzle with balsamic glaze
roasted garlic paste
roasted pine nuts
homemade vegetable or potato chips
Red pepper jam
frequently asked questions
What to serve with baked brie?
Which crackers go best with baked brie?
what to maintain…
How do you eat brie in the oven?
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