Baked Brie side dish and serving ideas


Warm, rich, creamy baked brie with luscious toppings is one of the easiest snacks to make. A quick 5-10 minute layering of your chosen toppings, then bake for about 15 minutes. Serve the fried Brie with a variety of crackers or warm slices of baguette, sourdough bread or flatbread. That’s it! A quick, simple and elegant aperitif.

The sweet nuttiness of Brie goes well with many different flavors. Add some dried cranberries, nuts and honey for a sweeter treat. Or for something spicier, choose garlic, herbs and chopped peppers or olives. Caramelized onions or bacon jam are also good options. Fruits such as apricots, pears or roasted grapes do well when baked or served with them.

Wrapping the Brie in puff pastry is another delicious option. If you use prepared puff pastry, the baking time will be about the same. It takes a little longer to cook, but it’s an elegant and quick dish that will make you feel like you’ve been slaving for it for much longer.

Brie served in the oven with …

Slightly above

caramelized onions

Kalamata olives

baked mushrooms

Drizzle

Sprinkle with balsamic vinegar

Drizzle with balsamic glaze

roasted garlic paste

roasted peppers

dried tomatoes

roasted pine nuts

Slightly salty

pickled nuts

homemade vegetable or potato chips

Pretzels

Pretzels

Something containing starch

Corn Crackers

toasted baguette

Sourdough bread

Graham Crackers

Rosemary Cookies

Water crackers

scone

Pita chips

Scoop

Ginger cookies

Some sauce

Chutney

Tomato Jam

Onion Jam

Chili Jelly

Bacon jam

Red pepper jam

Apricot Jam

Something fruity

Apples

Pears

Fig jam

Strawberry jam

roasted cherries

Cranberry compote

roasted cranberries

Peaches

Grapes

Nectarines

Figs

Blackberry compote

roasted grapes

Something fleshy

Prosciutto

Salami

sopressa

 

frequently asked questions

What to serve with baked brie?

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Which crackers go best with baked brie?

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How do you eat brie in the oven?

Baked Brie

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