What‌ ‌to‌ ‌Serve‌ ‌with‌ ‌Fish‌ ‌Tacos‌ (Quick & Easy Sides)


Fish tacos are not only super cute, but also incredibly delicious! Whether you’re cooking, grilling or frying fish, this Mexican classic is sure to impress.

What’s not to like? They consist of a flaky fish that melts on the tongue, topped with a sweet salsa, a rich sauce and wrapped around a warm, tender tortilla. Just the thought of it gets my taste buds going!


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I don’t know if it’s just me and Mexican food, but for some reason I can’t just serve a dish and call it a day! For me, the Mexican mezzanines need to communicate with the Mexican parties. So when I make fish tacos, I always make a point of cooking at least one side.

If you want to make your fish tacos a memorable meal, this is your lucky day! In this article, I’ll show you the 12 best dishes you can serve with fish tacos. Whether you’re making hard or soft tacos, these side dishes will be a hit.


1. Spanish rice

Rice is a Mexican main dish that goes perfectly with fish tacos, especially if you have guests over. It’s such a savory dish that your friends’ glasses will be filled in no time!


Sure, a simple steamed white rice is good, but you know what would be even more interesting? Spanish rice!

Also known as Mexican rice, this dish is seasoned with tomato sauce, chicken broth and cumin. It’s already addictive, but you can add extra ingredients like corn kernels, peas and carrots to give it more flavor.


2. Baked beans

Baked beans are another staple of Mexican cuisine. If you are not familiar with the court, let me fill you in a bit. This name does not mean that the beans are baked twice. This simply means that they are well roasted and give you an excellent combination of sweet and earthy flavors.

Baked beans are a great side dish for fish tacos, as their flavor and texture profile match perfectly. You can eat the beans as a side dish or use them as a taco filling. Perfect!


3. Black bean soup

The fish tacos are spicy and salty, while the black bean soup is earthy and savory. Together they make a delicious meal.

Black bean soup is not only delicious, but also easy to prepare. If you have bacon, onions, Mexican seasoning and canned black beans in your pantry, try this delicious dish!


4. Chips, salsa and guacamole

There’s nothing more Mexican than chips and salsa. This appetizer is perfect for soft fish tacos, especially because of the contrast in textures.

Not only is it a classic combination dish, but it’s also easy to make. Even if you make the salsa from scratch, it’s effortless. All you have to do is mix the tomatoes, onions and cilantro and season with lime, salt and pepper and you’re done!

Oh, and if you have some avocado on hand, why not make guacamole? This rich, earthy spread is ideal as a dip for chips and as a topping for fish tacos. What versatility!

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To make guacamole, all you need is a puree of avocados, jalapenos, tomatoes, cilantro and lime juice. Season with salt and pepper and enjoy.

5. Elote

Sure, regular corn on the cob is delicious, but since you’re serving a Mexican dish, why not make corn Mexican style? Elote is nothing more than roasted corn, but you add a lot of Mexican elements to it to take it to a whole new level of awesomeness.

It’s super easy to make – just grill corn with mayonnaise and sour cream, chili powder and cotija cheese. Pour a little fresh lime juice over it and serve.

And because elote is sweet, tangy and refreshing, it balances the richness of fish tacos and makes for an extraordinarily harmonious meal.

6. Mexican corn pudding

Another corn-based side dish that is incredibly delicious with fish tacos is corn pudding! The sweet, milky taste of the pudding contrasts perfectly with the umami-filled fish tacos.

All you need to prepare it is corn kernels (from a can), cheese, milk, sugar, cornstarch and an egg.

7. Koleslow

I like to serve coleslaw with fish tacos. Not only is it spicy and refreshing, but it also provides a crisp contrast to the tacos. And it’s very easy to do!


While I think the usual mayonnaise-based salad goes well with fish tacos, you can also make it Mexican-style to stay with the theme. The Mexican salad uses a vinaigrette instead of mayonnaise to coat the vegetables. This is great, especially if you want to give your fish tacos a healthy side dish.

In addition to kale and carrots, you can also add Mexican ingredients like bell peppers, corn, jalapenos, black beans and cilantro to the kale salad.


8. French fries

French fries are another mild side dish that goes well with fish tacos. Not only is it delicious, but it’s also much healthier than regular fries.

And it’s very easy to prepare too! Slice the sweet potatoes, brush with olive oil, season with salt and pepper, and fry.


If you want to give this spicy dish a Mexican twist, no problem! Rub the sweet potato wedges with a spice mixture of cumin, paprika, chili powder and garlic powder before sliding them into the oven and taste the difference. Delicioso!

9. Tex-Mex Salad

If you want to add a lighter side to your hearty fish tacos, make a Tex-Mex salad! It is refreshing, delicious and easy to prepare.


Tex-Mex salad is a combination of different Mexican ingredients such as corn, beans and peppers. Combine mustard, vinegar, olive oil, lime juice and cilantro for the dressing.


10. Pineapple Salsa

The salsa on its own is fantastic, but you can make it even more irresistible by adding pineapple! This lively fruit gives the sauce the perfect balance of sweet, salty and spicy. Treat your fish tacos to this spicy salsa, and I bet you’ll never eat them without it.

Oh, and if you don’t have pineapple on hand, you can also use papaya or mango slices. Try them out and see which fruit suits you best!


11. Rice with lime and coriander

Besides adding tomatoes and broth, there’s another way to enhance the rice: Add the coriander and lime. It sounds too simple, but these two ingredients turn plain white rice into a true taste explosion.

With fish tacos, your guests will leave your house full and happy.


12. Churros s Dulce de Leche

When it comes to Mexican feasting, leave room for dessert. Mexicans make the best desserts, and churros are one of them. It’s a fried dough, but when it’s covered in a cinnamon-sugar mixture and dipped in dulce de leche? It’s incredibly phenomenal.


crazy good

Hello! My name is Kim. I love running, cooking and a good book! I share recipes for people who like good food but want to keep it simple 🙂


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