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2 Billion people around the world eat insects daily, what are you waiting for?
One Hop Kitchen combines a revolutionary insect protein with a classic bolognese recipe.
Our natural food science process gives insect protein the look, feel and taste of ground beef.
That’s why you won’t find whole insects in the images below. Just mouth watering bolognese.
Sustainability, nutritional value, and taste.
Our insect protein has ½ the saturated fat, ⅓ cholesterol compared to beef, and 3x the vitamin B12.
It also saves about 1900 L of water per serving.
For more information about our insect protein visit our sister company C-FU Foods,
or find us on social media @onehopkitchen.
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